Throughout April 2026, local distributors in Hong Kong Special Administrative Region, including trader Kenton, have been swirling among supermarkets, clients, and European suppliers, seeking to bring exotic-looking Irish food products to the city’s dining tables.
Kenton said the products would hit shelves in mid-May in Hong Kong, a gourmet city that European exporters cannot afford to overlook, particularly Ireland, which sends 85 percent of its agricultural output to global markets.
“Irish meat and food products can be found in stores like Wellcome, PARKnSHOP, YATA, and City’super in Hong Kong, thanks to our local trading partners,” said Declan Saruwatari, market specialist at Bord Bia, Ireland’s state food promotion agency — signaling a decisive shift in how European agri-food products are breaking into Hong Kong’s mass consumer market amid a broader contraction in European Union-Hong Kong trade.
The pledge rides an upward momentum, though significant headwinds remain. According to Trading Economics, EU exports to Hong Kong fell from $41 billion in 2019 to $27.7 billion in 2023, slipping further to $26.2 billion in 2025, with pork, beef and poultry all recording declines.
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For Ireland, however, the tide appears to be moving in the opposite direction. Hong Kong’s merchandise imports from Ireland recovered to $641 million in 2024, up from a trough of $580 million in 2023. Irish livestock and beef shipments to Asia gained further momentum in 2025, with Hong Kong emerging as a key destination in the region.
Bord Bia, founded in 1994 under an Irish parliamentary act, launched on Tuesday a 3.45-million-euro ($4.1 million) EU co-funded campaign in Hong Kong to promote European beef and lamb across East Asia, underscoring renewed confidence in the city as a regional partner for European food exports.
Irish beef, long associated with premium dining and high-end hospitality, is now being repositioned as what Ray Li, purchase and sales manager at Sun Hing City Ltd, a local frozen food wholesaler, calls “a charming alternative” to the city’s dominant imports from the United States and Canada.
Local trade partners are placing Irish products on the shelves of Wellcome and PARKnSHOP, the city’s “dominant duo” of supermarket chains, while also supplying Chinese fast-food chain restaurants. Bord Bia is backing these moves with in-store tasting sessions, point-of-sale promotions and retail activations aimed at winning over everyday consumers in Hong Kong.
Cultural adaptation is central to the strategy. Irish rib fingers and offal, cuts with minimal demand in European domestic markets, are being tailored to Cantonese cuisine. “We are ready for deep cultural adaptation, from Cantonese cuisine to the beloved beef noodle soups of Hong Kong’s street-level dining scene,” said Saruwatari.
Ireland’s campaign is riding a broader wave of pragmatic European trade re-engagement with Hong Kong. Although bilateral merchandise trade between Hong Kong and the EU edged down 0.6 percent in 2025 to 55.7 billion euros, industry players report that figures for the current year are trending upward.
The fundamentals of the Hong Kong remain compelling: zero tariffs, low trade barriers, no import quotas, transparent customs clearance and aligned food safety standards all make Hong Kong one of the most accessible entry points into Asia for European food producers.
The city’s dense concentration of high-net-worth consumers, combined with its geographic reach into Southeast Asia, further cements its appeal as a promotional and distribution hub, according to a veteran insider of the city’s trade industry who requested anonymity.
Jennifer Bourke, consul general of the Consulate General of Ireland Hong Kong and Macao, described the city as having “strategic importance” to Ireland’s Asia-Pacific ambitions, and framed sustainability as the campaign’s key competitive edge. Ireland is the only country with a government-backed national food and drink sustainability program, Origin Green, which independently audits producers from farm to table.
Senior Irish business representative Bill Condon described Hong Kong as a city that “punches above its weight” for Irish exporters, citing its world-class cold-chain logistics, frictionless import regime and large community of premium food consumers.
The safety and quality standards of European agri-food products make a particular difference among middle-class and high-end consumers in Hong Kong, Condon said. “Hong Kong is a wonderful shop window, not just for the city itself, but for the wider region.”
Contact the writer at jessicachen@chinadailyhk.com
