James shared with me a coffee-themed episode of NHK World Japan’s Japanology series. In the episode, the host explores the history of coffee in Japan, going back hundreds of years.
The episode also draws the connection between the “third-wave” style of coffee and Japanese coffee culture. The pour-over style that is common among home brewers in the UK was heavily inspired by Japanese kissaten, where cups of coffee are made both by hand and to order. This made me think about how much I enjoy the craft of coffee: grinding the coffee, watching the coffee “bloom” as water is poured through the coffee grounds during the brewing process, and, finally, drinking the coffee. Pour-over coffee tastes great.
This morning, I took a photo of my coffee brewing process, featuring the Orea coffee brewer that I have found to be particularly consistent in yielding a delicious cup of coffee, as well as my diner-style mug from Steampunk Coffee here in Scotland:

I love making — and drinking — coffee!

















