We stuffed this salad to the gills with some of our go-to toppings. Cucumbers, tomato, feta, olives, and avocado combine to create a Mediterranean-inspired salad that may just be your go-to light dinner from here on out.

Get the Grilled Chicken Salad recipe.

Filled with a zingy dill-arugula salad, sliced turkey, roasted red peppers, and crunchy cucumbers, and sealed with a creamy goat cheese spread, this wrap is exactly the kind of colorful light dinner we crave to brighten up our weekdays.

Get the Turkey Lavash Wraps recipe.

If you’re craving a reliable, nostalgic, easy (and cheap) weeknight dinner, then there’s no debate: A sloppy Joes’ night is in order. Our tried-and-tested recipe uses the unstoppable sloppy Joes trio—ground beef, tomato flavors, and onion—to create a flavor-packed meal that’s for way more than just sandwiches this May.

Get the Sloppy Joes recipe.

This casserole has all of the flavors of chicken enchiladas (with a few worthwhile additions), but eliminates the most tedious part of making them: all that rolling! In this recipe, you just layer all your components in a casserole dish, bake until melty and saucy, add your desired toppings, and serve.

Get the Enchilada Casserole recipe.

One of the greatest pleasures of Mexican street food are sopes: round bundles of masa lightly fried and piled with refried beans, shredded chicken, salsa roja or salsa verde, and cotija cheese. Best part? They’re endlessly versatile so you can make them again and again this May.

Get the Sopes recipe.

If you love a shrimp burrito from your local Mexican spot, you’ve GOT to try your hand at making them at home. These have a little something extra in the form of an Old Bay aioli, but are otherwise straight-forward. Feel free to customize them with your favorite fillings!

Get the Old Bay Shrimp Burritos recipe.

Based on the classic Italian appetizer spread, our antipasto salad has a bit of everything you’d find on a typical platter: cured meat, marinated vegetables, and of course, cheese! This recipe contains our favorite combination of these ingredients, but no two antipasto platters are the same, so feel free to customize the salad to your tastes.

Get the Antipasto Salad recipe.

In this recipe, we layer cut up hot dogs, bell peppers, pineapple, and onions on skewers before basting with a homemade sweet-tangy BBQ sauce and grill until charred and caramelized. The result is a slightly sweet, summer-worthy skewer made to be served at any BBQ, camping trip, or casual dinner this May.

Get the Campfire Hot Dog Skewers recipe.

Every sandwich is better in slider form, especially Southern classic Kentucky hot brown. Just like the OG version, these are piled high with turkey breast, cheese sauce, crispy bacon, and juicy sliced tomatoes. Whether you need a Kentucky Derby-inspired meal or are just looking for an easy-to-share, super flavorful meal this May, these are for you.

Get the Kentucky Hot Brown Sliders recipe.

Featuring crispy potato gnocchi, sun-dried tomatoes, artichoke hearts, fresh mozzarella, and salami, it’s a medley of everything you love about antipasto layered around pan-seared gnocchi that’s crispy on the outside and slightly chewy beneath. 😍

Get the Gnocchi Antipasto Salad recipe.

With a complex rub, a low-and-slow cook, and a sweet BBQ sauce, these spareribs turn into tender, fall-of-the bone dreams. Smoking your ribs is traditional, but we opted to bake these in the oven for convenience. Don’t worry—oven-baked ribs still get perfectly fall-off-the-bone-tender!

Get the St. Louis-Style Ribs recipe.