Foods

Foods

Don’t Miss Out On These Festive Dining Deals At Marco Polo Hotels

Secure your tables for Christmas and New Year’s at Marco Polo Hotels – Hong Kong and jump on these early bird dining deals to save 15%! Not sure which tables to book this holiday season? Marco Polo Hotels – Hong Kong’s  festive offerings span six F&B venues across three hotels: Marco Polo Hongkong Hotel, Gateway Hotel

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Seneca acquires Green Giant canned vegetable business

FAIRPORT, NY. — Seneca Foods Corp. has acquired B&G Foods, Inc.’s Green Giant canned product line in the United States. Financial terms of the transaction were not disclosed. B&G Foods will retain ownership of the Green Giant trademarks and will license the Green Giant brand name to Seneca Foods. The transaction does not include the Green

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New Menus & Dining Deals, November 2023: Claypot Menus & More

Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this November. We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring seasonal claypot menus, pop-up

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2023 Thanksgiving Dinner Menus In Hong Kong: Turkey Sets & More

Wondering what to do for your 2023 Thanksgiving dinner in Hong Kong? Here’s where to go for roast turkey, seasonal pies and more… You don’t have to be North American to appreciate the appeal of a Thanksgiving dinner with all the trimmings — roast turkey, mashed potatoes, gravy and stuffing! In Hong Kong, we have

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號外:東京研習(法國菜)~ 我在六本木的4小時 La Paix(La Paix(ラペ) 東京都中央区日本橋室町1-9-4 井上第3ビル B1F 050-3196-2390)

原本打算乘子彈車從北海道一直去到九州,但因為関西打風,被迫臨時轉陣,在東京捨新幹線轉內陸機南下。 忽然在這裡有4小時,你會做什麼?在我而言是沒懸念,當然打開筆記本看看有那間想試的餐廳,有位就即去吃。就是這個簡單的原因,這個下午我來到這裡。 店子在日本橋,餐廳在地庫,門外放了一個很大的感嘆號,離遠已經可以認到。大廚松本一平,関西和歌山人士。烹飪學校修業後在東京一間法國菜館工作,2000年遠赴比利時在米芝蓮一星餐廳l’Essentiel工作兩年,2002年回流東京分別在Au Goût du Jour及Au Goût du Jour Merveille工作職至主廚,2014年在這裡創立自己的餐廳。4年後(2018年)摘下米芝蓮一星及米芝蓮綠星至今。 舖面不大不小,可以容納20名客人。一個人來,坐在角落的四人檯,舒適。點了tasting menu也要了配酒,先來的Henri Giraud Champagne Esprit Nature Brut清爽而酸度十足,舟車勞頓的由東北來到東京,正好以此喚醒味蕾。 小吃一式三款,海膽撻小小的,撻底做得薄而極脆口,跟豐腴的北海道海膽形成不錯的口感反差。放在上面的脆海藻是意想不到的味道鮮明,跟海膽同吃也配合得不錯。 放在蛋白餅上的是吞拿魚腩,前者的豐腴跟後者的脆口在口感上形成不錯的層次感。最後還有一小杯南瓜湯,用上魚湯底,貫徹小吃的海鮮主調之餘也香甜可口。 前菜來的是池魚粒,上面放著厚厚的燈籠椒慕絲。後者微微煙薰的味道是這道菜式的亮點,也襯托出池魚的鮮美。中間還放上了以蕃茄清做成的啫喱及蜜柑粒,天然酸及甜的味道豐富了整道菜式的味覺。 煎紅鯛魚美妙之處在於略厚的魚皮,煎得口感脆口之餘,其底層也有薄薄的一層魚油,香味十足。配上的是炸小蘿卜及炸羽衣甘藍,一點點的苦味剛好平衡了煎紅鯛的微微油膩感。墊底的是以甘藍及香草打成的醬汁,又幹掉半個麵包。 肉類的主菜用上了鼎鼎大名的田村牛,是但馬牛中最好的品種。用上的是油脂較少的臀肉部份,肉味濃郁而口感軟滑,很不錯。 第一道甜點是牛奶雪葩,加入橄欖油及海鹽令其味道更豐富。押尾的士多啤梨及小朱古力餅甜點同樣是用上焦糖海鹽去調味。只要運用得宜,一點點的鹹味幾時也可以成為甜點的亮點。 精緻而份量恰到好處的一頓精品法國菜,特別欣賞大廚在好幾道菜式上味道及口感的配合。加上配酒是萬五円左右,整體而言,值得一試。 結論:值得推薦 評分:(以5個&為滿分) 食物:&&&&1/2服務:&&&&環境:&&&& 餐廳資料:La Paix(ラペ)東京都中央区日本橋室町1-9-4井上第3ビル B1F050-3196-2390 Source link

號外:東京研習(法國菜)~ 我在六本木的4小時 La Paix(La Paix(ラペ) 東京都中央区日本橋室町1-9-4 井上第3ビル B1F 050-3196-2390) Read More »

Coca-Cola ‘very focused on’ impact of weight loss drugs

ATLANTA — The Coca-Cola Co. is among food and beverage companies bracing for the potential impact of popular diabetes and weight loss drugs on the industry. James Robert B. Quincey, chairman and chief executive officer, said “it is an area that we are very focused on.” Marketed under brands including Ozempic, Wegovy, Mounjaro and others, such

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TD Cowen rating reflects cautious outlook on WK Kellogg

NEW YORK — Equity research firm TD Cowen, a division of TD Securities, has initiated coverage of WK Kellogg Co as “market perform,” noting that while the company’s spin-off from Kellanova gives it the opportunity to regain market share in breakfast cereal there is still concern that years of underinvestment “may have impaired the company’s

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Download a Nursing Times Group Subscriptions brochure

Download a brochure and see how a group subscription can help you and your nurses.   Whether you are a big organisation, small team, department, hospital or trust, a group subscription to Nursing Times gives you all the tools you need to help recruit and develop your nurses’ careers by giving them valuable opportunities for

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Crunch time for batters and breadings innovation

CHICAGO — Everyday cheeses, meats and vegetables are transformed when they are breaded or battered with layers of crunch and flavor. Topical applications also are the familiar component of many varied plant-based products entering the marketplace. Cajun-breaded New Wave Shrimp from New Wave Foods, Stamford, Conn., is a plant-based shrimp formulated with seaweed extract and

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