From romantic gastronomical experiences to casual and affordable sharing menus, here are the best Valentine’s Day 2025 dining options in Hong Kong.
Love it or loathe it, our city pulls out the stops year after year to mark the day of love. While you may still be recovering from trying to secure your Chinese New Year reservation, there are plenty of couples pining to dine out this year, so it’s best to book in early! Not sure what’s on offer this Valentine’s Day in Hong Kong? Keep reading to discover the best restaurants and speciality menus, from romantic dinners and family-friendly buffets to pet-friendly venues.
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Té Bo: Unpretentious fusion fine dining
Want to treat your boo to an exquisite meal without the fuss of fine dining? Té Bo fits the bill. Its six-course set menu starts out with light snacks: buñuelos and cured mackerel, crispy cheesy potatoes with pickled daikon and beef tartare topped with caviar. Then come three appetisers, including two opulent seafood dishes — cured king salmon with smoked stracciatella and caviar to start, followed by langoustines with sea urchin and shiso — and a blue prawn ravioli. Don’t fill up, though, because for the main courses, you’ll be served Patagonian toothfish with scallop mousse and white asparagus, followed by Té Bo’s signature Wagyu M9+ Striploin served with truffle pommes purée and bone marrow. For dessert, dive into Japanese winter strawberries, macadamia chantilly, mochi and coconut marshmallow
When: 13 to 15 February, 2025
Where: Té Bo, 1800 Social, Two Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong — book here
How much: $1,988 per person for six courses (add four- or six-glass French wine pairing for $688 or $1,188, respectively)
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Nocino: A Swiss-Italian getaway
Treat your lover to a trip to the alps — well, sort of. Nocino’s “Take Me to Ticino Grotto” Valentine’s dinner sharing menu kicks things off with the ultimate cheese pull — Swiss gruyere fried cheese fondue (Malakoff) — paired with house-made rosemary focaccia. Then, dive into handmade pasta like wagyu beef shin pappardelle or the rich brown crab cacio e pepe casarecce. The star of the evening? A luxurious 12-hour red wine-braised wagyu osso bucco milanese. Finish on a sweet note with Odette’s tiramisu, perfectly paired with a glass of Nocino.
When: 14 February, 2025
Where: Nocino, 92E, Tung Lo Wan Road, Tai Hang, Hong Kong — book here
How much: $500 per person for five courses (add Ticino Merlot wine pairing for $250)
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BEDU: Instagrammable Middle Eastern dinner
If your partner has been dying to try the viral Dubai chocolate — or to finally get some good couple’s pictures — this one’s for you. The sharing menu boasts classic Middle Eastern inspired dishes like a mezze platter (beetroot hummus with lamb baharat, radicchio salad and pita), salmon crudo, pan-seared red salmon and a rack of lamb (served with pomegranate sauce, green hummus and beetroot “caviar”), but the dessert is the star of the show. Enter the house-made Golden Dubai Chocolate, a heart-shaped textural delight made with crispy Kataifi, pistachio, tahini, vanilla and chocolate. If that’s not enough romance for you, couples will also receive a keepsake photo, as well a charming table-side reading of verses from 14th-century Persian poet Hafez.
When: 14 February, 2025
Where: BEDU, 40 Gough Street, Central, Hong Kong — book here
How much:$695 per person for five shared courses
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Dim Sum Library: Bite-sized love
For those that like Westernised yum cha and pretty decor, Dim Sum Library is always a good idea. This V-Day, its serving up romance with a four-course feast of Cantonese favourites, each dish symbolising love and good fortune. Start with a dim sum trio of scallop and beetroot dumplings, a crispy cod roll with Yunnan termite mushroom and seared foie gras with osmanthus-smoked coddled egg. A double-boiled chicken soup with fish maw, conch and porcini mushroom brings prosperity, while mains like wok-tossed A4 Wagyu beef with wasabi garlic sauce and foie gras Wagyu fried rice deliver bold, indulgent flavours. End on a sweet note with a baked mango and lotus root puff. Plus, toast the occasion with “Him & Her” cocktails — extra points if you swap.
When: 13 February to 14 February, 2025
Where: Dim Sum Library, Shop 124, Level 1 Pacific Place, Admiralty, Hong Kong — book here
How much:$999 per couple for four shared courses
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The Place: Family-friendly seafood buffet
Valentine’s Day doesn’t have to be all lingerie and rose petals — it’s also an opportunity to spend time with your family and celebrate love. Cordis hotel in Mong Kok’s upscale buffet restaurant, The Place, is hosting a dinnertime buffet with a a diverse array of seafood delicacies (including steamed fresh lobster, oysters and seasonal sashimi) as well as pan-fried foie gras, bouillabaisse and roasted US ribeye, among other dishes. There will also be Valentine’s Day-inspired desserts, such as pistachio strawberry mousse cake, rose lychee white chocolate tart and pistachio mochi tart, along with unlimited soft drinks, selected beers and house wines.
Sassy Tip: Book before 8 February, 2025, for 15% off!
When: 14 February, 2025
Where: The Place, Level L, Cordis, 555 Shanghai Street, Mong Kok, Kowloon, Hong Kong — book here
How much: $898 per adult, $698 per senior and $598 per child
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Cristal Room: Opulent French gastronomy
The one-Michelin-starred Cristal Room needs no introduction, but in case you haven’t heard, last year it received the Best Design Award by SCMP Top Tables and a Prix Versailles distinction as one of the top 16 most beautiful restaurants. This Valentine’s Day, Cristal Room will be graced by the return of Anne-Sophie Pic — the most-decorated Michelin-starred female chef in the world! — for a special eight-course menu, featuring dishes like tomato tartelette, myriad beetroot and Brittany lobster. For a cool $18,880, guests can also upgrade to a private dining room, where they’ll be greeted by complimentary fresh roses, a signed copy of Chef Pic’s latest book and specially engraved Baccarat Harcourt 1841 Love Glasses.
When: 14 February, 2025
Where: Cristal Room, 44/F, Gloucester Tower, Landmark, Central, Hong Kong — book here
How much:$4,880 per person for eight courses
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Qué Pasa Tapas y Vino: Spanish feast with live entertainment
Spice up Valentine’s Day with a fiery Spanish feast and live flamenco show. The evening kicks off with a complimentary glass of sparkling cava, followed by a spread of indulgent sharing tapas — including steak tartare on toast with capers, white asparagus with garlic aioli and herring caviar, and Spanish cured ham. The meal continues with salmon ceviche in cucumber water, followed by two mains: grilled striploin with foie gras butter and grilled half lobster with juicy rice, accompanied by crispy patatas with truffle aioli. End the evening with a decadent trio of chocolate desserts while the flamenco performance takes centre stage.
When: 14 February, 2025
Where: Qué Pasa Tapas y Vino, G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong — book here
How much:$888 per couple for five courses and two glasses of Spanish cava
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Madame Fu: Decorative Chinese cuisine
Considering that its venue is one of the most picturesque in Hong Kong, it’s no surprise that Madame Fu is rolling out all the stops for Valentine’s Day. The sharing menu includes seven courses, starting with a modernised pork knuckles & ginger stew jelly, scallops and cauliflower fungus marinated in truffle and roasted duck salad. For the mains, indulge in a Sichuan-spiced angus beef ribeye with maitake mushrooms and handmade dumplings filled with porcini mushrooms. End the meal with a homemade raspberry ganache and tangy rose jam, simmered with Spanish rose petals and shaped into two swans.
When: 13 to 15 February, 2025
Where: Madame Fu, 3/F, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central, Hong Kong — book here
How much:$1,780 per couple for seven shared courses and two glasses of sparkling rosé (upgrade to a bottle for $520)
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District 8: Pet-friendly and affordable
Want to bring your best furry friend along on your date night? Head to District 8! A thoughtfully curated menu features indulgent options like smoked duck breast, pork cheek pappardelle, or the luxurious O’Connor Angus ribeye with Yorkshire pudding. Vegetarian options like burrata tartare and mushroom pie are also on offer, alongside decadent desserts like Paris Brest or cheesecake with blueberry jam. With pet-friendly outdoor seating and special Valentine’s treats for furry companions (for an additional $150), it’s the perfect spot for a unique romantic evening — four-legged friends included!
When: 14 February, 2025
Where: District 8, R0009, Civic Square, Rooftop Elements Shopping Centre, 1 Austin Road West, West Kowloon, Hong Kong — book here
How much:$420 per person for two courses; $460 per person for three courses
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La Petit Maison: A Mediterranean love affair
For European elegance and charm, head to La Petit Maison’s romantic Côte d’Azur-inspired venue. Begin the meal with a choice of starters — oysters with smoked Tabasco and crispy quinoa, foie gras terrine, tuna tartare or burrata with cherry tomatoes and basil. A crab risotto follows, designed for sharing. For mains, choose from French classics such as duck confit with orange and endive, grilled Sagabuta pork, a hearty 300g ribeye steak or whole sea bream baked with Provençal herbs and lemon. Sides include broccolini with chilli and ginger or green beans sauteed in garlic oil. End the evening with the luxurious Tarte Tropézienne à La Bergamote, a citrus-infused creation featuring velvety cream and zesty notes of bergamot and grapefruit.
When: 13 February to 16 February, 2025
Where: La Petit Maison, H Queen’s, 23-29 Stanley Street, Central, Hong Kong — book here
How much:$988 per person for four courses
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Morton’s The Steakhouse: A Carnivore’s dream
This Valentine’s Day, Morton’s is serving up steak, seafood and sweetness. The three-course set menu includes indulgent dishes like pan-seared foie gras, 19-oz chateaubriand for two, seven-oz American Wagyu filet mignon with crab meat, 16-oz centre-cut prime ribeye or whole baked Maine lobster, paired with delicious sides like truffle fries and creamed corn. End the night with a decadent dessert platter featuring heart-shaped cheesecake and chocolate-dipped strawberries, all while sipping on their vibrant Love Bird cocktail.
When: 10 February to 14 February, 2025
Where: Morton’s Steakhouse,The Sheraton Hotel Hong Kong, 4/F, 20 Nathan Road, Kowloon, Hong Kong — book here
How much:$1,488 per couple for three courses
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Brut!: Intimate and curated French fusion menu
Tucked away in a dimly lit, stripped-back setting and offering one of the most unique wine selections in Hong Kong, Brut! is known for being a classic date night spot. The six-course Valentine’s Day set menu starts out with tahini scallop and cauliflower za’atar puree, yellow clams with vermouth marinade, and a foie gras and eel terrine paired with sake jelly. Main courses include monkfish roulade with spelt and curry vichyssoise, followed by roasted duck breast served with radicchio and sweet mulberries. The meal concludes with an innovative spin on cornbread — in this case accompanied by whipped white chocolate and caviar.
When: 14 February, 2025
Where: Brut!, Shop C, 1 Second Street, Sai Ying Pun, Hong Kong — book here
How much:$780 per person for six courses (add three- or five-glass wine pairing for $380 or $580, respectively)
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AIRSIDE Café: Casual yet romantic European cuisine
This five-course tasting menu begins with sharing plates of foie gras ganache with cherry jelly, burrata with seasonal fruit and a snow crab tartare with guacamole, tomato and tofu skin. Guests can select their mains — options include cod fish with lentils, grapes, spinach purée and caviar sauce; Wagyu Bavette with raspberry beetroot purée, chimichurri, Swiss chard and coffee oil; or (for an additional $200) a grilled whole lobster with lemon butter and ikura. The meal concludes with popcorn ice cream, served with fig, candied fruit and Okinawa brown sugar, plus two complimentary macarons from AIRSIDE Patisserie.
When: 14 February, 2025
Where: AIRSIDE Cafe, Shop 322 & 323, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon, Hong Kong — book here
How much: $780 per person for five courses
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Hero image courtesy of TATE Dining Room, image 1 courtesy of Écriture, image 2 courtesy of Porterhouse, image 3 courtesy of Chaiwala, image 4 courtesy of Aria, image 5 courtesy of Morton’s the Steakhouse.
