These Are the Best Restaurants in Hong Kong

T+L Tastemakers: These Are the Best Restaurants in Hong Kong
Tastemakers 2024

Presenting the 25 best restaurants in Hong Kong, in alphabetical order.

8 1/2 Otto e Mezzo Bombana 

Best Restaurant Hong Kong: 8 1/2 Otto e Mezzo Bombana
Courtesy of 8 1/2 Otto e Mezzo Bombana

Umberto Bombana knows what Michelin loves and sticks to it, holding three Michelin stars since 2012. It’s the only Italian restaurant outside of Italy to win that distinction.

ottoemezzobombana.com

Amber

Best Restaurant Hong Kong: Amber
Courtesy of Amber

A French fine-dining restaurant that eschews dairy? Richard Ekkebus has never been afraid of going against the grain, earning him plenty of fans and two Michelin stars for 16 consecutive years.

mandarinoriental.com

Ando

Best Restaurant Hong Kong: Ando
Courtesy of Ando

Argentinian-born chef Agustin Balbi skilfully fuses his Spanish heritage and experience in Japan to create his own culinary language within a Zen-plush dining room with open kitchen. 

andohk.com

Arcane

Arcane
Courtesy of Arcane

Michelin-starred Arcane turns 10 this year, with Shane Osborn winning plaudits for his unpretentious modern-European cooking using topnotch ingredients. Excellent veg options, too.

arcane.hk

Chaat

Chaat
Courtesy of Chaat

Indian street food given the luxury treatment under the watch of Gaurav Kuthari. Think lobster champagne curry, caviar and oyster pani puri, and terrific tandooris and naan.

rosewoodhotels.com

Caprice

Hong Kong Restaurant: Caprice
Courtesy of Caprice

Frenchman Guillaume Galliott leads a three-Michelin-starred cast in one of the most glamorous dining rooms in town. Everything is top-notch: the wine, the service, the harbor views, the superb sauces.

fourseasons.com

Estro

Estro
Courtesy of Estro

Southern Italian cooking never looked or tasted so good as under the deft hand of Antimo Merrone. Opt for the tasting menu to fully appreciate Merrone’s talent.

estro.hk

Feuille

Feuille
Courtesy of Feuille

Paris-based David Toutain’s nature-inspired and plantforward approach to French cuisine is wholesome yet satisfying—and has won the restaurant a coveted Michelin Green Star in the process.

feuille.hk

Forum Restaurant

Forum
Courtesy of Forum

This three-Michelin-starred institution has been the go-to for Cantonese cuisine for more than 40 years. Abalone (and seafood) is the speciality, and it’s great for dim sum, too.

forumrestaurant1977.com

Hansik Goo

Hansik Goo
Courtesy of Hansik Goo

No need to fly to Seoul when you can have modern Korean fare by chef Mingoo Kang in Hong Kong. Order the fried chicken add-on to the tasting menu.

hansikgoo.hk

Ho Lee Fook

Ho Lee Fook
Courtesy of Ho Lee Fook

Loud, fun and hugely popular subterranean restaurant that delivers big time on the food front, thanks to the skill of ArChan Chan, one of the very few women running a high-end Chinese kitchen in Hong Kong.

holeefook.com.hk

Lai Ching Heen

Lai Ching Heen
Courtesy of Lai Ching Heen

Harbor views and excellent Cantonese cuisine have been the draw at this two-Michelin-starred institution for decades, with executive chef Lau Yiu Fai working there for more than 30 years.

hongkong.regenthotels.com

Leela

Leela
Courtesy of Leela

Former Chaat chef Manav Tuli is wowing diners with his elevated Indian fare at his own venue within a mall. Come hungry for tandoori beef chop, pork pandi curry, and bone-marrow biryani.

leela.hk

Louise

Louise
Courtesy of Louise

Louise by Julien Royer of Odette in Singapore is actually two restaurants in one, with both overseen by executive chef Loic Portalier. Upstairs serves refined French fare while downstairs is ideal for drinks and a simple meal.

louise.hk

Mono

Mono
Courtesy of Mono

Sit at the stainless-steel counter for a deliciously eye-opening, palate-thrilling and unique exploration of contemporary Latin American dishes via the lens of Venezuelan chef Ricardo Chaneton.

mono.hk

Mora

Mora
Chef Vicky Wing, chef-owner of Lau, Mora and Tate Dining Room. Courtesy of Mora

The humble soybean gets star treatment at Vicky Lau’s temple to tofu, located on a pedestrianized street lined with antique and bric-a-brac stores.

mora.com.hk

Neighborhood

Neighborhood
Courtesy of Neighborhood

David Lai cooks comforting yet creative dishes like his salt-baked chicken rice with morels and giblets that’s won much acclaim.

fb.com/neighborhoodhk

Roganic

Roganic
Courtesy of Roganic

The first restaurant in Hong Kong to win a Michelin Green Star, Simon Rogan’s modern-British, farm-to-table diner is about to reopen in a new location.

roganic.com.hk

Samsen

Best Restaurant Hong Kong: Samsen
Courtesy of Samsen

Aussie chef Adam Cliff’s formula of well-priced Thai street food like noodles, curries and stir-fries is a hit, with a new outlet recently opening.

samsen-hk.com

Tate Dining Room

Best Restaurant Hong Kong: TATE Dining Room
Courtesy of Tate Dining Room

A pretty restaurant with artfully plated food—Vicky Lau’s French x Chinese cuisine has won her Asia’s Best Female Chef award and two Michelin stars.

tate.com.hk

The Chairman

Best Restaurant Hong Kong: The Chairman
Courtesy of The Chairman

A beacon of local and seasonal modern Cantonese cuisine. Danny Yip is the brains behind icon-status dishes such as steamed flowery crab and camphorwood smoked goose.

thechairmangroup.com

VEA

Best Restaurant Hong Kong: VEA
Courtesy of VEA

Vicky Cheng’s innovative fine diner that marries French technique and presentation with Chinese produce.

vea.hk

Whey

Best Restaurant Hong Kong: Whey
Courtsy of Whey

Barry Qwek’s dishes look European thanks to his training in French cuisine, but the flavors are Asian, as he mines his Singaporean roots for inspiration.

whey.hk

Wing

Best Restaurant Hong Kong: Wing
Courtesy of Wing

Book ahead for a series of meticulously crafted plates from Vicky Cheng, who applies French presentation to classic and modern Chinese dishes to outstanding effect.

wingrestaurant.hk

Xin Rong Ji

Roast Duck, Xin Rong Ji
Roast Duck. Courtesy of Xin Rong Ji

Two words: Peking duck. Although the Hong Kong offshoot of this Shanghai big hitter specialises in seafood, it’s the crispy-skinned bird that first-timers order.

T+L tip: Reserve it in advance. 138 Lockhart Rd, Wan Chai, Hong Kong; +852 3462-3516

Discover all of our T+L Tastemakers 2024 winning bars and restaurants here.

Lede and hero image courtesy of Regent Hong Kong.






Note:
The information in this article is accurate as of the date of publication.

We may earn an affiliate commission when you shop through links on our site.


Written By

Kee Foong

Kee Foong

Born in Malaysia, raised and educated in Australia and based in Hong Kong, Kee Foong has had the privilege ..Read More



Source link

Visited 1 times, 1 visit(s) today

Related Article

40 Easy High-Protein Vegetarian Meals

1 Sweet & Sour Tofu PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNE Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually every protein. That’s especially true when it comes to tofu—because it’s mild in flavor, the sweet and

Uber Eats and PAW PATROL™ Are On The Case For Back-To-School Brekkies As 1 In 3 Parents Struggle To Get Their Kids To Eat Breakfast

Uber Eats team up with PAW Patrol to deliver three nutritionist-backed meal bundles giving time-paw parents and caregivers a back-to-school breakfast for less. Uber Eats and PAW Patrol™ are coming to the rescue for back-to-school, delivering limited-edition nutritious breakfast bundles to help our smallest family members prepare for their new-term adventures. A national survey commissioned

Managing weight loss with the right foods and eating habits

Managing weight loss with the right foods and eating habits WESH 2’s Jason Guy and Orlando Health dietitian, Gayle Smith, discuss trends and ways to get and stay on track through healthy eating. Updated: 11:22 AM EST Jan 22, 2025 JANUARY IS HEALTHY WEIGHT MANAGEMENT AWARENESS MONTH. WE’RE MORE THAN HALFWAY THROUGH THIS MONTH, AND

Dorset shoppers prioritising healthy eating, says Tesco

The supermarket chain disclosed the top 20 items bought by customers in the county, with a strong emphasis on fruit, vegetables and milk. Broccoli, peppers, grapes and cucumbers were among the top ten items purchased by Dorset residents. Tesco’s figures align with its recently published Clubcard Unpacked review, which examines the shopping habits of its

Pazazz Apple and the American Institute for Cancer Research Partner During National Cancer Prevention Month to Encourage Healthy Eating 

Elgin, Minn. – This February during National Cancer Prevention Month, Honeybear Brands® Pazazz® apple is inviting shoppers to check out the American Institute for Cancer Research (AICR)  online tool, cancer health check which gives instant feedback about how well they match up with AICR’s evidence-based recommendations to lower the risk of cancer and other chronic diseases. This is the fourth year Honeybear Brands and AICR

7 Glucose Goddess claims fact-checked by a nutritionist

Jessie Inchauspé, aka the Glucose Goddess, has become a viral sensation thanks to her simple blood sugar ‘hacks’ designed to minimise blood sugar spikes. Her rise to fame has seamlessly coincided with our growing obsession with tracking blood sugar and glucose-monitor products, turning what was once a medical necessity into mainstream wellness culture. While Inchauspé’s

How salt makes main dishes and desserts better – according to chef Agustin Balbi of one-Michelin-star Hong Kong restaurant Andō and Smita Grosse, executive pastry chef at The Mira Hong Kong

Chef Agustin Balbi’s one-Michelin-starred Hong Kong restaurant Andō presents dishes inspired by his life experiences, from the comforting arroz caldoso, a cosy bowl of savoury rice porridge his grandmother used to make back in Argentina, to the raw seafood he learned to prepare when working in Japan. Other than olive oil though, salt is Balbi’s

Must Try Hearty Meals In Hong Kong To Beat The Winter Chill

When it’s hot, it’s hot, but despite impressions to the contrary, there are parts of Hong Kong where winter temperatures can plunge to as low as zero. Fortunately, there are plenty of dining spots out there to warm you up when the weather turns cold. Never mind holidays, nothing says winter quite like indulging in

100 Best Easy Dinner Ideas

1 Baked Spaghetti PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER While we could never get tired of classic spaghetti with homemade meat sauce, sometimes we’re looking for the easiest route possible to a weeknight dinner. Enter: baked spaghetti. This casserole is what comfort food is all about—cheesy, hearty, and completely adaptable to whatever

7 Clean Meatless Monday Breakfast Ideas – One Green Planet

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. So it’s a new year and most likely, many of you have some pretty big health goals

Eating oatmeal could be key to longevity

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and obesity, according to UC Davis Health. There is also evidence that eating a healthy breakfast helps with brain function, especially memory and focus, the University of California-operated health provider said.  Now, new research has revealed that

7 easy-to-make avocado recipes to build immunity

Avocados are packed with the right nutrients and minerals to boost your immunity. Here are some delicious and easy-to-follow avocado recipes that can contribute to your overall well-being. When building your immunity, a good diet is a must. Including the right fruits and vegetables can help, avocado is one of those fruits that will boost

Nutritionist Reveals the One ‘Healthy’ Breakfast To Avoid

The new year often symbolizes a fresh start, motivating many to embrace healthier habits. Each year, people resolve to make positive changes—cutting out unhealthy foods, limiting alcohol and exercising more. However, some “healthy” foods may not be as beneficial as they appear. Newsweek spoke to three nutritionists to reveal one breakfast option that seems healthy

Best 65 Healthy Work Snack Recipes

1 Tofu Nuggets PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE Soggy baked tofu nuggets are a thing of the past with this one-ingredient upgrade. These bite-sized beauties get irresistibly crispy in the oven, making them the perfect vehicle for a dunk in ranch dressing or curry ketchup. Once the herby dredging is complete, the breaded

Coloured Macarons Filled with White Chocolate Ganache

I’m super excited to share this particular post with everyone!  Homemade macarons!  We love macarons so much but then who doesn’t, amirite?   These dainty meringue based sandwich cookies have stolen the world’s sugar encrusted heart.  So what could be better than to be able to make these at home, right?  We’ve previously successfully made scrumptious chocolate

This $27 Whole Foods Platter Is A Favorite Among Healthy Meal Preppers

We all know meal prep can help make weekdays less stressful, but it often remains aspirational. Grocery shopping is already enough of a chore. Planning everything you’re going to eat for the week and cooking the core ingredients in advance tacks on a few additional hours of work, cutting into precious weekend downtime. Wondering how

‘I ate high-protein breakfasts for 30 days – the results shocked me’

Throughout my undergrad years, I would often tuck myself in at night and dream of my daily morning blueberry bagel with cream cheese and a mocha latte. (Hey, I needed something to motivate me for that 7:45am lecture.) Now, in young adulthood, I’ve realised that my bagel habit just wasn’t offering the fuel necessary for

21 High-Protein Dinner Recipes to Make Tonight

1 Beef Taco Skillet Ryan Dausch 2 Chicken Cordon Bleu Ryan Liebe Roll in the protein―literally! Slices of ham and Swiss cheese (yes, cheese is a good source, too) are rolled inside chicken breasts for extra protein and flavor. Get Ree’s Chicken Cordon Bleu recipe. Advertisement – Continue Reading Below 3 Beef Burgundy Danielle Daly

Ingredients for healthy longevity | Recipe: Lentil curry

The New Year is a natural time of reflection and renewed focus on what is life giving. As a dietitian who works as a health and wellness coach, it is my busiest season. Many clients are interested in making food related changes this time of year. Interested in free, unsolicited dietary advice? Read on. If

0
Would love your thoughts, please comment.x
()
x