Healthy recipes, home cooking a focus of Sen. Marsha Blackburn, MAHA supporter

As the Make America Healthy Again movement gains new supporters every day, Sen. Marsha Blackburn, R-Tenn., said she’s always been on board to make Americans healthier.

Sen. Blackburn told Fox News Digital in an interview, “I have long said you are what you eat,” she told Fox News Digital. (See the video at the top of this article.)

“That is something I’ve done with my children and grandchildren — making certain that they’re not eating processed or ultraprocessed foods, that snacks are fresh, that we’re eating fruits and vegetables,” said Sen. Blackburn. 

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Blackburn said she hopes Robert F. Kennedy Jr., newly confirmed as President Donald Trump’s secretary of Health and Human Services, will first look at the FDA and the approval process on food — and then look at how benefits are used.

“We want to make certain that everyone has healthy food,” said Blackburn.

Robert F. Kennedy Jr., Marsha Blackburn

Sen. Marsha Blackburn, R-Tenn., questions Robert F. Kennedy Jr. as he testifies during his confirmation hearing on Capitol Hill in Washington, D.C., on Wednesday, Jan. 29, 2025. (AP Photo/Jose Luis Magana)

“The other thing is, when you have pharmaceuticals, you want to make certain that they have gone through the proper testing. And this is something that people paid a lot of attention to following the COVID vaccine and the issues that arose there.” 

Blackburn said she appreciates RFK Jr.’s focus on preventative care to help keep Americans healthy. 

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“I very much appreciate that he is looking at wellness and health and looking at health care as opposed to only focusing on sick care,” said the senator. 

“There is so much that we can do on the preventive side. I would hope that we will explore more of those options for the American people.”

A passionate cook and baker, Blackburn said that making food at home yields healthier results. 

“I believe that by cooking from scratch and making certain that you have healthy ingredients, you’re going to have that better outcome.”

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She is a big supporter of buying produce from farmers’ markets and grows a herb garden with her family, she said.  

“I like to get fresh produce during the summer and then put it in the freezer so that I’m able to use it in cooking all year long,” she said.

marsha blackburn cooking

Sen. Blackburn is a fan of cooking healthy and delicious meals at home. (Sen. Marsha Blackburn)

She also tries to make recipes healthier, and one of her husband’s favorite dishes is apple pie. 

“By getting in the kitchen and experimenting a little bit, looking at the ingredients, it’s like doing a science project, and it helps you to make certain that while you’ve got that piece of pie, it’s not going to be a high-calorie piece of pie.”

Blackburn shared her sugar-free apple pie recipe with Fox News Digital.

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“It is going to be something that is lower in calories and more nutritional because you’re using fresh apples, and you’re cooking them, and you’re not using a refined sugar product in that pie and in that recipe,” she said.

She also shared that although cooking and baking may take a bit more time, the more a person practices the better he or she can get — and preparation is key.

Sen. Marsha Blackburn's sugar-free apple pie recipe

Sen. Blackburn shared her sugar-free apple pie recipe with Fox News Digital. The easy-to-follow directions are below. (Marsha’s Kitchen)

“One of the things that I did early on was learn how to make mixes so that I would take some of that time. You get in a rush, you’re trying to get out the door in the morning, or you’re coming in the afternoon, and you’re trying to get dinner on the table.”

“When you make your own mixes, you don’t have the preservatives that are in those mixes. If you were to buy a mix on the shelf so you know that you’re getting a product that is going to be better for you, you don’t have sugar in it because you don’t have those preservatives that are in it,” she said.

Blackburn makes mixes for muffins and corn bread and stores them in a big gallon glass jug — preserving them for a longer time. 

Sen. Marsha Blackburn and her family.

Sen. Blackburn says she loves cooking for her family, especially her grandchildren. She shared her husband’s favorite dish, apple pie, with Fox News Digital.  (Senator Marsha Blackburn)

“My little granddaughter loves blueberry muffins. We do a good bit of making blueberry muffins,” she said. 

“And when it’s birthday time, we make those cakes — and we get in the kitchen and we spend time together making the cake and decorating it.”

Sen. Blackburn’s Apple Pie recipe

Ingredients

Pie crust

9 green apples

1 can frozen apple juice concentrate

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Cinnamon

2 tsp vanilla extract

¼ cup cornstarch

1 cup cold water

butter

Sen. Marsha Blackburn's apple pie recipe

Sen. Blackburn’s apple pie contains fresh green apples, cinnamon, vanilla extract, butter and other delicious ingredients. (Sen. Marsha Blackburn)

Directions 

1. Grease a pie pan and insert the bottom half of the pie pastry. Press it down to ensure there is no air underneath.

2. Chop 9 green apples into large chunks and put into a pan on the stove over medium heat.

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3. Add 1 can of frozen apple juice concentrate (“make sure it’s 100% juice,” she says). Mix ¼ cup of cornstarch and 1 cup of cold water and slowly add it to the apples. Add 2 tabs of butter, 2 teaspoons of vanilla extract and cinnamon to taste. Stir and combine. Cover and bring to a boil.

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4. Pour the apple mixture into the pie crust and cover with top of pie pastry, making sure to seal and pinch the edge of the pie.

5. Put pie in 400°F oven until golden brown.

Serve hot with ice cream or whipped cream.

This recipe by Sen. Marsha Blackburn was shared with Fox News Digital. 



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Above 鄉村手工黑巧克力。 (Photo: Getty) 你不可不知的巧克力二三事刻意選在情人節前夕出刊,紐約時報(NYT)的Melissa Clark遇上巧克力就瘋狂,自然也熱愛從選豆到成品(Bin-to-Bar)、強調生產倫理的巧克力。你也愛之巧克力嗎?別忘了前往Tatler Dining,閱讀Natasha Tang整理的香港最佳Bean-to-Bar巧克力製造商。 懷舊亞洲水果奶油蛋糕亞洲孩子有誰沒吃過像這樣的生日蛋糕嗎?東方飲食文化的代表「亞洲水果奶油蛋糕」風潮再起,Patricia Kelly Yeo在Eater上撰文,分析這款隨處可見(又不會太甜)的糕點為何乘載這麼多意涵,儼然成為我們自身的懷舊代表。 有助預防感冒的土耳其國民奶茶正風靡世界寒冷的冬天裡經常渴望來杯暖呼呼的飲品,Life and Thyme的Michael Butterworth介紹了來自土耳其的國民奶茶「Salep」,這款含有違禁成分,奶香濃郁、盈滿肉桂香氣的冬季熱飲,已在海外迅速竄紅。 巴勒斯坦美食崛起Ligaya Mishan是我們最愛的美食作家之一,她在紐約時報探討敏感的飲食議題,觀察言之成理又思慮縝密,每每能點出關鍵問題,筆下對於「Dagga」(一種色彩鮮艷的熱沙拉,生辣椒搗碎後佐以番茄和蒔蘿)和「Mussakhan」(雞肉抹上鹽膚木粉後與金黃大蒜一起烘烤,端上桌時,以烤餅(Taboon)沾著辛香料與肉汁一起食用)等異國美食的描述亦勾人心弦。 且聽美酒評論家與侍酒師探討頂級酒水服務的藝術少了品酒家的知識與熱忱,有時真會迷失在餐廳的酒單裡。洛杉磯時報(LA Times)餐廳評論家Bill Addison和侍酒師Kae Whelan,十分樂意協助用餐客人破解酒單密碼、找到喜歡的酒。下次外出用餐前,別忘了先好好拜讀一番。 Source link

Find out how close you are to the UK’s 220 best restaurants

The number of Michelin-starred restaurants in the UK and Ireland has reached a new high – but our city is still missing the recognition of its finest dining locations Moor Hall in Aughton, Lancashire has now won Three Michelin Stars – the ultimate foodie honour(Image: Moor Hall) After 26 restaurants were honoured at this year’s

逾10間香港茶餐廳早餐推介!早上6時半營業/絲襪奶茶/巨型蛋治/沙嗲牛麵 | U Food

2025茶餐廳早餐推薦|正所謂「一日之計在於晨」,一頓美味的早餐能為你注入一天的能量及活力。而茶餐廳就是港人最常到的平民餐廳,早餐價錢貼地,幾十元便可品嘗到港式地道滋味。是次小編集合全港最人氣的茶餐廳早餐,推介超過10間香港地道茶餐廳,包括新式茶記、懷舊冰室,當中有著名連鎖茶餐廳、人氣老字號冰室及街坊名店,逐間介紹茶餐廳必食早餐或常餐,想知茶餐廳早餐食咩好,立即看下去! 港九新界茶餐廳早餐2025|逾10間冰室早餐推介 香港區 九龍區 新界區 香港區茶餐廳早餐推介 茶餐廳早餐推介|1.「瑞記咖啡」熟食中心樽仔茶啡 「瑞記咖啡」是一家開業超過60年的老字號。香煎西多士是店內必試之選,有別於坊間油炸方式,反而是以香煎來炮製,外脆內軟同時保留蛋香,淋上滿滿煉奶。蛋牛包也是人氣小食,烘香的熱狗包夾著鹹牛肉炒蛋,再加上大量香蔥,非常鬆軟又飽肚。 樽裝茶啡是瑞記一大特色,將絲襪奶茶及咖啡沖好後,直接灌入玻璃瓶中冷藏,完全不加冰,所以飲起來特別絲滑濃郁,有人大讚它是「咖啡稱皇、奶茶稱霸」 地址:上環皇后大道中345號上環市政大廈2樓熟食中心17號舖電話:2850 8643營業時間︰星期一至六 08:00-15:00 茶餐廳早餐推介|2.「蘭芳園」絲襪奶茶始創者 「蘭芳園」始創於1952年,門前依然留著經典綠色鐵皮檔的設計,非常有味道。 每日吸引不少中環上班族及海外旅客慕名光顧,明星周潤發、譚詠麟、陳奕迅也曾到訪。 據稱「鴛鴦」和「絲襪奶茶」都是由蘭芳園首創,其奶茶使用印度阿薩姆紅荼及澳洲奶源沖製,茶底濃厚順口又不會苦澀,同時奶味充足。 主食方面,奶油豬仔包、蔥油雞扒撈丁、豬扒包、西多士也是推薦早餐必點料理。 地址:中環結志街2號地舖電話:2544 3895/2854 0731營業時間︰星期一至六 07:30 – 18:00 茶餐廳早餐推介|3.「華星冰室」明星炒蛋多士 「華星冰室」創業者為唱片業人士,店舖貼上不同本地歌手合照,最有名的像是陳奕迅、楊千嬅與容祖兒。早餐餐點選擇不花巧,一般以常餐、三文治、通粉、麥皮等為主。冰室招牌必點的是黑松露炒蛋多士,香濃濕滑的炒蛋放上畫龍點睛的黑松露醬。黑松露愛好者更可以點多一份「校長多士」,據說這是香港天王譚詠麟最愛的口味,故有此名。多士搽上黑松露醬後再舖層芝士去焗,非常香口! 地址:灣仔克街6號廣生行大廈地下B1號舖電話:2666 7766營業時間︰星期一至四、日 07:00 – 21:00;星期五至六07:00 – 22:00 茶餐廳早餐推介|4.「勝香園」60年街邊早餐大牌檔 「勝香園」創立於1959年,別看它只是一個大排檔路邊攤茶記,但每到用餐時間依舊高朋滿座。 茶餐廳早餐選擇也是超級多,主要分為麵食、三明治、多士、飲料等,價位相當平實。而番茄湯通便是餐廳名物,番茄湯底用料十足,有濃稠的番茄肉,酸甜開胃。而番茄系列有近 40 款配料選擇,當中以番茄鮮牛肉通心粉最受客人歡迎,是開胃飽肚早餐之選。 另一名物牛油檸檬汁蜜糖脆脆也是絕對不能錯過,豬仔包烤得香脆,有蜜糖的香甜和淡淡檸檬清香氣。 地址:中環美輪街2號排檔電話:2544 8368營業時間︰星期一至六08:00 – 15:30 九龍區茶餐廳早餐推介 茶餐廳早餐推介|5.「澳洲牛奶公司」人氣光速茶餐廳 「澳洲牛奶公司」屹立香港超過50年,以「上菜速度快」而聞名,由完成點菜至上菜平均不須1分鐘,不過最出名當然是他們的「服務態度」啦~早餐時段主打一款套餐,包括牛油方包、西煎雙蛋及火腿通粉。推薦大家將煎蛋轉為招牌炒蛋,嫰滑鬆軟的口感是在其他餐廳也吃不到。同時客人亦可單點湯粉、三文治、多士等。 既然是「牛奶公司」,大家不妨餐飲選擇玻璃瓶裝鮮奶,或者加一份奶香濃順口的蛋白燉鮮奶,是比較健康的茶餐廳早餐選擇。 澳洲牛奶公司地址、電話及營業時間 地址:佐敦白加士街47-49號地舖電話:2730 1356營業時間︰星期一至三、五至日 07:30 – 22:00 茶餐廳早餐推介|6.「華嫂冰室」明星捧場茶餐廳 「華嫂冰室」深受名人如余文樂、周潤發、周杰倫推薦。招牌菠蘿包是必吃名物,以脆皮菠蘿包夾著夾著牛油、煎蛋及蕃茄片。其他麵包推薦還有芝士咸牛肉蛋豬仔包及蛋沙律多士。 亦可以選擇熱辣辣的湯麵作早餐,自家製湯底有四款。分別是蕃茄湯、冬陰功、芫荽皮蛋及喇沙湯,自行配搭多款麵類及配料。早晨想吃得飽肚一點的話,餐廳推介豬扒雞翼蕃茄湯通粉,番茄湯頭非常濃郁,雞翼及豬扒特別入味。最後來一瓶樽仔凍奶茶,品嚐一下奶茶的茶香奶滑,早餐必點!

Power of Breakfast: Why it is the most important meal for your health

Breakfast is more than just a meal; it provides the foundation for a healthy day. Following an overnight fast, the body requires sustenance to restart metabolism, improve brain function, and maintain energy levels. Skipping this vital breakfast can lead to sluggishness, increased cravings, and long-term health problems like insulin resistance and weight gain. Here’s all

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