If you’ve ever wondered why some people sip espresso like water while others end up wired at 3 am, you’re not alone. Coffee divides people – sometimes within the same household – into those who thrive on it and those who suffer the consequences. Mic the Vegan, a popular science communicator with a Master of

Our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle World Coffee Research Recognized in TIME Magazine’s Best Inventions of 2025 World Coffee Research has announced that their Innovea Global Coffee Breeding Network was named a Best Invention of 2025 by TIME Magazine. Launched in 2022, Innovea a

WAUKESHA, Wis. – Coffee is serving as a conversation starter in Waukesha County during Domestic Violence Awareness Month.  Conversation starter What we know: It is a sobering reminder every October from The Women’s Center. Seventy-one people have been killed in Waukesha County acts of domestic violence since 1992.  Advocacy specialist Mo Dempsey said there was

As you know, coffee is life in Italy. But you can still have la dolce vita stateside with the best stovetop espresso maker. Unlike espresso machines that can take up precious counter space, this type of model is typically the size of a tea kettle. The secret to making a great Italian coffee is rooted

A package of Liquid Death canned water. New York-based Death Wish Coffee filed a lawsuit this week against the beverage company Liquid Death, alleging trademark infringement related to yet-to-be-released coffee products. Liquid Death, meanwhile, said on social media that it has “no real plans to launch a coffee.” In a complaint filed Oct. 7 in

Because green tea powder is just not cutting it Matcha, the green powder organically grown in the foothills of Japan, is taking the world by storm, one brew at a time. The fluorescent drink is now going mainstream and becoming a beacon of health, so at least this trend is good for us, right? But

SAN FRANCISCO (KGO) — We’re learning more about four family members found dead in a San Francisco home Wednesday afternoon. The tragedy rocked the Westwood Highlands neighborhood. Court documents show a history of financial hardship involving the family’s home, which was sold in a foreclosure auction. “My thoughts are with the family. My thoughts are

Nature, local tradition, and Hawai’ian-grown coffee collide at these four noteworthy shops. BY MICHAELA TOMCHEKBARISTA MAGAZINE ONLINE Photos courtesy of Michaela Tomchek O’ahu’s coffee scene captures the island’s unique blend of laid-back surf culture and deep-rooted local tradition. From hidden neighborhood spots serving beans from around the world to modern coffee bars specializing in Hawai’i-grown

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. This is not a drill. The Philips 3200 Series Fully Automatic Espresso Machine is 50% off for the final hour of Prime Big Deal Days. If you’ve ever dreamed of

Quit monkeying around. A pet spider monkey broke free of its owner at a beloved fall festival and was running amok in its small South Carolina town until local leaders saved the day with a cup of joe. The teeny primate named Ava escaped during the annual Crappie Classic and Fall Fest in Eutawville Saturday,

10 women from across the green coffee sector speak out against the industry’s long-standing gender inequities. BY SARAH CHARLESFOR BARISTA MAGAZINE Featured photo: Caron Elizabeth Morgan of Birdy’s Daughter Coffee in Toronto, Canada. Photo courtesy of Caron Morgan. At a trade show, Casey LaLonde, co-founder of Girls Who Grind Coffee—a fun, feminist, irreverent coffee brand

Cupping table at Finca Las Lajas. Courtesy of Magnolia Coffee Co. If there’s a coffee-producing country that has become the poster child for intentionality, it’s Costa Rica. Producers here have spent two decades doubling down on precision — processing, lot separation, traceability — while government policy has largely supported farmer incomes and pushed sustainability forward.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There are few things more sacred to me than my morning espresso. But I’ve had my fair share of heartbreaks in the espresso production department: machines that burn the shot,

Researchers in Switzerland reveals the physics behind an espresso shot—and how the first few moments of a pull can make all the difference. BY BHAVI PATELBARISTA MAGAZINE ONLINE Featured photo by Charles Sims Understanding coffee’s physical structure has been like trying to describe a symphony by analyzing individual notes—until now. A groundbreaking study by researchers from the University

LOUISVILLE, Ky. — Around the holidays is when most people think of giving back. But for families needing extra help, every day comes with its own challenges. A Louisville coffee shop owner is ensuring kids can have the perfect Halloween. What You Need To Know Witches Brew Coffee in Louisville is helping families who need

Coffee Holding (Nasdaq: JVA) announced it will close its Comfort Foods manufacturing facility in North Andover, Massachusetts at the end of October 2025 and transfer production to the Second Empire facility in Port Chester, New York. The Comfort Foods assets were bought in 2017 for $2mm. Management

Nothing beats a relaxing sip of a hot cup of coffee in the morning. Well, except maybe saving a ton of money on fueling said obsession. Prime Big Deal Days — or Prime Day 2, colloquially — is turning out to be a pretty great day to be a lover of bean water. I mean,

Luka Banovic launched his roastery, Banibeans, when he was just 17 years old. Today, he shares his progress since then—and what’s on the horizon. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Banibeans I first met Luka Banovic at the Ljubljana Coffee Festival, where his Banibeans stand was drawing in curious visitors with clean, bright filter brews. Among