Foods

Foods

Ground Bean Sauce – My Chinese Home Kitchen

Ground bean sauce looks similar to hoisin sauce and tián miàn jiàng 甜麵醬 (sweet bean paste), but it is saltier, and less sweet. The principle ingredient is fermented yellow soybeans, whereas sweet bean paste is really sweet wheat paste that contains some fermented soybean. (I find it helpful to remember that the “miàn” or “麵”

Ground Bean Sauce – My Chinese Home Kitchen Read More »

Survey: Hershey, Campbell among ‘most trustworthy’ companies

NEW YORK — Nissin Foods, Hershey Co., Kellogg Co., Campbell Soup Co. and Grupo Bimbo SAB de CV were among the 20 “most trustworthy” food and beverage companies in 2023, according to a survey from Newsweek and global data research firm Statista. Part of the first listing of the “World’s Most Trustworthy Companies,” the companies

Survey: Hershey, Campbell among ‘most trustworthy’ companies Read More »

Enchanted Wonders Await At Island Shangri-La This Christmas

There’s a lot to love this Christmas at Island Shangri-La. Here are our top picks for gifts, dining experiences and more! Embark on a Christmas journey like no other this year at Island Shangri-La! The second you step foot in the lobby you’ll be immersed in the wonderland of Enchanted Wonders. Revisit those cherished yuletide memories,

Enchanted Wonders Await At Island Shangri-La This Christmas Read More »

“Chula – Bantadthong – Sam Yan” – Foodies’ Paradise A Hub of Hip Thai Street Food

BANGKOK, Dec. 20, 2023 /PRNewswire/ — The Property Management of Chulalongkorn University (PMCU) awakens the Thai soft power concept by transforming the Bantadthong – Samyan neighborhood into a Thai street food paradise combining popularity and the “it” factor in a variety of restaurants while emphasizing hygiene, quality, and taste. Conveniently located in the heart of the

“Chula – Bantadthong – Sam Yan” – Foodies’ Paradise A Hub of Hip Thai Street Food Read More »

Festive offerings in Hong Kong to get you in the Christmas mood

Welcome to our Christmas Festive Offerings Guide in Hong Kong! Get ready to indulge in a delightful array of culinary delights, luxurious hampers, limited-edition goods, and more that will add a touch of magic to your holiday season. Hong Kong’s vibrant food scene and festive spirit come alive during this time of the year, offering

Festive offerings in Hong Kong to get you in the Christmas mood Read More »

Experience pleasures of the sea at Plaisance by Mauro Colagreco

Plaisance by Mauro Colagreco has undoubtedly been one of the most highly anticipated restaurant openings in Hong Kong this year. The renowned Italian-Argentinian chef made history as the first non-French chef to achieve the prestigious honour of three Michelin stars in France for his renowned restaurant Mirazur. The restaurant was also named best in the

Experience pleasures of the sea at Plaisance by Mauro Colagreco Read More »

Opinion | ‘It’s the whole package’: how Hong Kong fell in love with no-frills hotpot restaurant Big JJ’s, and what to expect from its BaseHall 02 offshoot

Come December 18, there might be a slight dent in the queues on Wo On Lane, because Big JJ’s is set to launch a smaller outpost in BaseHall 02, a food court in nearby Jardine House that already houses Hong Kong gems including On Lee Noodle and Kam Centre Roast Goose. As well as hotpot,

Opinion | ‘It’s the whole package’: how Hong Kong fell in love with no-frills hotpot restaurant Big JJ’s, and what to expect from its BaseHall 02 offshoot Read More »

Over 20 street food stalls join temple street to bring back nightlife

As part of the Night Vibes Hong Kong campaign, over 20 street food stalls will be joining the city’s famed Temple Street on Friday to infuse new life into the territory’s after-hours economy.  The night market will be set up on a 100-meter stretch of Temple Street near Jordan, providing hot food including

Over 20 street food stalls join temple street to bring back nightlife Read More »

Hong Kong and Macau Christmas menus with a twist: Mexican, Indian, Italian, German, East-meets-West – wash them down with Willy Wonka cocktails

The restaurant’s four-course festive lunch menu (HK$480) includes chestnut soup with black truffle; traditional German oven-roasted duck leg with apple, red cabbage and mashed potato; and hazelnut spiced cake with vanilla custard and plum compote. The Indian cookbooks preserving ‘a legacy’ by recording old family recipes Meanwhile, the six-course festive dinner menu (HK$1,380) features Heimat’s

Hong Kong and Macau Christmas menus with a twist: Mexican, Indian, Italian, German, East-meets-West – wash them down with Willy Wonka cocktails Read More »

Jereme Leung, the top Hong Kong-Singaporean chef that you have probably never heard of, owns nearly a dozen restaurants and has penned 5 cookbooks

Leung started working in a Cantonese restaurant kitchen in 1983 at the age of 13. “I started as a dishwasher,” he recalls. “I worked my way up in a traditional Cantonese kitchen. In 1989, I travelled overseas and worked at different restaurants. I’ve been an expatriate since I was 19.” Leung in 2004 in the

Jereme Leung, the top Hong Kong-Singaporean chef that you have probably never heard of, owns nearly a dozen restaurants and has penned 5 cookbooks Read More »

Hong Kong lays out ‘aggressive’ goals to ramp up food production, but does it have enough land and interested workers?

Hong Kong has set “aggressive” goals to ramp up its fisheries and agricultural output in the next 15 years while transforming farming practices with better technology, but industry representatives have warned of major obstacles posed by a shortage of talent and land. The Environment and Ecology Bureau unveiled the blueprint on Thursday, fleshing out a

Hong Kong lays out ‘aggressive’ goals to ramp up food production, but does it have enough land and interested workers? Read More »