Bean Voyage Expands its Work to Empower Women at Origin


Bean Voyage: A group of women talk to each other amid a field of green plant life.Bean Voyage: A group of women talk to each other amid a field of green plant life.

The nonprofit, in collaboration with the Starbucks Foundation, will lead the Farmer School of Resilient Communities for its fourth consecutive year.

BY BHAVI PATEL
BARISTA MAGAZINE ONLINE

Photos courtesy of Bean Voyage

In the verdant hills of Costa Rica, what began as a modest initiative to support women coffee producers has blossomed into one of the coffee industry’s most impactful producer empowerment programs. Bean Voyage, a nonprofit founded by Sunghee Tark and Abhinav Khanal with the intent of empowering women in coffee-producing communities, has established itself as a formidable force in reshaping how the industry approaches producer education and sustainability.

The organization’s core mission centers on providing women smallholder coffee farmers with the tools, knowledge, and market access needed to thrive in an increasingly complex global coffee ecosystem. Through its holistic approach to producer development, Bean Voyage has pioneered programs that address not just agronomic practices but also financial literacy, market negotiation, climate resilience, and entrepreneurial skills—elements that have historically been barriers to success for producers. 

Bean Voyage recently announced the expansion of its Farmer School of Resilient Communities, in partnership with the Starbucks Foundation, for the fourth consecutive year.

Bean Voyage: A large group of women pose for a photo, many of them wearing pink hats.Bean Voyage: A large group of women pose for a photo, many of them wearing pink hats.
Bean Voyage is expanding its work to empower women at origin, in collaboration with the Starbucks Foundation.

Going Beyond the Cup: Uplifting Communities at Origin

Established in 1997, the Starbucks Foundation was created to support farming communities in origin countries by providing grants to nonprofit organizations doing just that—including Bean Voyage. The partnership between the foundation and Bean Voyage officially kicked off in 2021.

Abhinav, who is not just Bean Voyage’s co-founder but also its executive director, shares that the initial focus of the collaboration was tackling food insecurity. “Our first pilot was focused on 100 families. We distributed food baskets and provided training on food security, which was critical at that moment,” he says. “That initial partnership also included $15,000 in seed capital to help farmers launch sustainable income diversification and food security projects using the tools they were learning.“

He continues, “In 2022, we scaled the program and started working with cohorts of 200-250 farmers at a time, combining training, mentorship, and seed funding to support long-term resilience.”

A group of women stand, smiling, wearing shirts that read “Women Power.”A group of women stand, smiling, wearing shirts that read “Women Power.”
Participants of the farmer school can attend training workshops focused on climate-smart agriculture, diversification strategies, and more.

Cultivating Resilience: Inside the Farmer School

Bean Voyage’s Farmer School of Resilient Communities represents the culmination of both organizations’ expertise. First launched four years ago, this innovative educational platform has reimagined producer training by addressing both immediate needs and long-term challenges facing coffee communities. 

Unlike traditional agricultural extension programs that focus narrowly on yield improvement, the farmer school takes a multidimensional approach. Participants engage in modules covering climate-smart agricultural practices, diversification strategies, gender equity training, financial management, and digital literacy, creating a comprehensive toolkit for navigating modern challenges in coffee production. 

The program’s distinctive 12-month rural incubator model fosters community building and peer learning while ensuring accessibility. The school’s emphasis on producer agency has shifted power dynamics, encouraging farmers to see themselves not as beneficiaries, but as entrepreneurs and decision-makers.

A woman smiles holding a bag of coffee. A woman smiles holding a bag of coffee. A woman smiles holding a bag of coffee.
Alumni of the farmer school have formed regional producer collectives, launched value-added product lines, and created learning hubs for their broader communities.

From Seed to Scale: Measuring Impact Thus Far

Since its inception, the Farmer School of Resilient Communities has demonstrated impressive results across multiple metrics. “As of now, 1,497 farmers have graduated from the farmer school, and we have distributed $162,760 in seed funding to support their action plans,” Abhinav says. “In 2024 alone, we experienced 130% growth, thanks to the expansion of our affiliate model into Mexico and Colombia, which allowed us to support 100 additional farmers and scale our participation to 350 per year. This also meant we were able to distribute $58,400 in seed capital just this year.”

He goes on, “By 2027, our goal is to reach 2,500 farmers and distribute $200,000 in seed funding. But more than the numbers, it is about deep, sustained impact.”

Beyond the numbers, the qualitative impact tells an equally compelling story. Alumni of the Farmer School of Resilient Communities have formed regional producer collectives, launched value-added product lines, and created learning hubs for their broader communities. Most significantly, graduates of the school report increased confidence in their ability to navigate market relationships and negotiate fair prices, a fundamental shift in an industry where producers have historically held limited bargaining power.

Covering New Ground: Plans for the Farmer School’s Fourth Year

The newly announced fourth-year expansion of the farmer school represents a significant escalation of ambition for the partnership between Bean Voyage and the Starbucks Foundation. This year’s cohort aims to support 250 women coffee farmers in Costa Rica, empowering them to develop resilient, diversified farm businesses, indirectly benefiting over 1,300 family members.

When it comes to training, the cohort will provide education on climate resilience, agroforestry, and income diversification, including beekeeping, poultry farming, financial literacy, and business development. It also aims to distribute $54,000 in seed funds across two stages to facilitate project initiation and execution. This expansion comes at a critical juncture, as coffee producers worldwide grapple with escalating climate volatility, market uncertainty, and generational transition challenges. 

Bean Voyage founder Abhinav Khanal shares the organization’s hopes to reach 10,000 farmers by the year 2040.

“Right now, the farmer school is active in Costa Rica, Mexico, Colombia, and Honduras. And yes—there are definitely plans to expand! We’re aiming to bring the program to new countries across Latin America, with the goal of reaching 10,000 farmers by 2040,” Abhinav says. “That vision is grounded in our belief that locally rooted, women-led farming solutions can truly shift entire systems.”

For the coffee industry at large, this expanded partnership offers a replicable model for meaningful producer engagement that transcends traditional corporate social responsibility approaches. By investing in producer capacity rather than simply purchasing practices, the Farmer School of Resilient Communities addresses the root causes—rather than the symptoms—of inequality along the coffee supply chain.

As the specialty-coffee industry continues to reckon with questions of equity, sustainability, and producer livelihoods, the Bean Voyage and Starbucks Foundation partnership offers a compelling blueprint for how cross-sector collaboration can create meaningful impact at origin. The fourth-year expansion isn’t just good news for participating producers—it’s a hopeful indicator of how the industry might evolve toward a more equitable future for all stakeholders in the complex journey from seed to cup.

ABOUT THE AUTHOR

Bhavi Patel is a food writer focusing on coffee and tea, and a brand-building specialist with a background in dairy technology and an interest in culinary history and sensory perception of food.

Subscribe and More!

As always, you can read Barista Magazine in paper or digital format. Subscribe here to get your own hardcopy of each issue delivered. Read the April + May 2025 issue for free with our digital edition

And for more than three years’ worth of issues, visit our digital edition archives here.





Source link

Visited 1 times, 1 visit(s) today

Related Article

What is ‘coffee rave’, the new music and cafe trend brewing in KL?

KUALA LUMPUR, June 1— There’s a new party trend making waves across town — you go clubbing to dance music, but not at night… and certainly there is no alcohol involved. Get your latte on and join in these “coffee raves”. Imagine a nightclub with a DJ and upbeat music, but with a twist. Instead

This Zwilling coffee maker is 25% off at Nordstrom right now

If your coffee maker has started leaking, making weird noises, or just feels like it belongs in another decade, this no-fuss upgrade might be worth checking out. The Zwilling Enfinigy 12-Cup Drip Coffee Maker is 25% off at Nordstrom right now — down to $149.99. Zwilling 12-cup drip coffee maker $149.99 $199.99 SCA-certified for time

How Much Caffeine Is In A Tall Starbucks Decaf Coffee?

Monticelllo/Getty Images We may receive a commission on purchases made from links. After weaning yourself off caffeine, it can be satisfying to enjoy a rich, flavorful cup of Starbucks decaf coffee. Unlike some competing brands, the decaf tastes almost identical to the real-deal buzzy version. However, before

India’s latest coffee hub? Beans and brews offer new hope to Nagaland | Agriculture

Dimapur, Mokokchung, Wokha, Chumoukedima and Kohima, India — With its high ceilings, soft lighting and brown and turquoise blue cushioned chairs, Juro Coffee House has the appearance of a chic European cafe. Sitting right off India’s National Highway-2, which connects the northeastern states of Assam, Nagaland and Manipur, the cafe hosts a live roastery unit

Highlights from World of Coffee Jakarta

Here’s a recap of our favorite sights from the recent World of Coffee Jakarta event—including the winners of the 2025 World Brewers Cup. BY TIGGER CHATURABULBARISTA MAGAZINE ONLINE Featured image by Bhavi Patel What. A. Show. There are many distinctions that set World of Coffee Jakarta apart, such as being the first World of Coffee

Meraki Tech x TIMEMORE Home Espresso Machine

With a built-in coffee grinder, scale, and temperature-sensitive steam wand, Meraki’s home espresso machine seeks to do it all. Join us as we put it to the test. BY EMILY JOY MENESESONLINE EDITOR Featured image courtesy of Meraki Tech Based in Hong Kong, Meraki is a bit of a fresh face in the specialty-coffee world,

Tom N Toms Coffee Launches First U.S. Corporate Store in Houston

Grand Opening Set for May 30-31 with Exclusive Egg Box Menu and Local Coffee Roasting HOUSTON, TX – Tom N Toms Coffee, the internationally recognized Korean cafe brand with over 400 locations worldwide, is opening its first-ever corporate-owned U.S. store in Houston’s Spring Branch neighborhood. The new location at 4145 Gessner Rd will celebrate its

Keurig K-Duo Hot & Iced Single Serve & Carafe Coffee Maker is 25% off

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It’s the summertime, readers. It’s nearly June! Can you believe it? Memorial Day weekend has already come and gone! If you haven’t done so already, it’s time to pack your

Production Decline Predicted Amid Weather and Regulatory Volatility

Daily Coffee News Staff | May 29, 2025 Colombia’s coffee production is forecast to decline by 5.3% in the 2025/26 market year, reaching the equivalent of 12.5 million 60-kilogram bags, according to the latest USDA estimates. The projected decline follows a strong 2024/25 harvest but reflects damage from excessive rainfall that hindered flowering and fruit

Coffee Machine Market Set to Witness Significant Growth

Pressure Vessels Market The Global Coffee Machine Market is estimated to be valued at USD 7.53 Bn in 2025 and is expected to reach USD 10.89 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.4% from 2025 to 2032. The Latest research study released by Coherent Market Insights on the Coffee Machine

A Tour of the Best Cafés in Athens, Greece

We explore four noteworthy coffee shops in the ancient city. BY MICHAELA TOMCHEKBARISTA MAGAZINE ONLINE Photos by Michaela Tomchek Athens, Greece, is one of the oldest cities in the world, known around the globe for its rich history, awe-inspiring mythology, and beautiful weather. The city, which is Greece’s capital, hugs the Aegean Sea, and along its

Hello Kitty Gives Morning Caffeine Lovers the Ultimate Kawaii Coffee Fix

Hello Kitty is always sugary sweet, and her presence is certain to put a smile on the faces of fans at any hour of the day. Now, Sanrio enthusiasts can get a cup o’ kitty and start the day off right with a new favorite household appliance. The new “Hello Kitty Single Cup Coffee Maker

Nespresso Vertuo Next Coffee and Espresso Maker by De’Longhi is 35% off

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Every morning, you wake up to a developing story. Breaking: Local 9-to-5’er Experiences Tiredness. That’s the headline. The subhead might look something like: Employee Faces a Long Day of Work,

Weather Helps Production Though Smallholders Challenged

Daily Coffee News Staff | May 28, 2025 Nicaragua’s coffee production is forecast to hold steady at the equivalent of approximately 2.58 million 60-kilogram bags in the 2025/26 market year, consistent with recent historical trends, according to the latest USDA estimates. Rising international prices have encouraged farmers to increase fertilizer use and improve field maintenance,

Coffee Shop Market to Reach USD 290.24 Billion by 2032

Global Coffee Shop Market to Reach USD 290.24 Billion by 2032, Growing at a CAGR of 3.5% The global coffee shop market is experiencing steady growth, projected to expand from USD 220.41 billion in 2024 to USD 290.24 billion by 2032, registering a Compound Annual Growth Rate (CAGR) of 3.5% during the forecast period. This

Meet the Coffee Businesses Fighting for a More Equitable Industry

In an effort to create more equality from farm to cup, these coffee shops and roasteries are putting farmers at the forefront of their work. BY JODEE FOKBARISTA MAGAZINE ONLINE Photos by Ariel Ngan Often dubbed the artistic capital of Thailand, Chiang Mai is renowned for its countless bustling artisan and handicraft markets. But scattered

0
Would love your thoughts, please comment.x
()
x