Chrysanthemum White Bean Paste Nerikiri Cake


This lovely chrysanthemum flower is actually an edible treat!  It’s a Japanese sweet treat known as nerikiri and is simply made with white bean paste.  We’ve previously made a super cute Easter Bunny nerikiri with white bean paste and it was super fun as well as delicious.  
We’ve made a Chrysanthemum White Bean Paste Nerikiri Cake this time in the same way, just in time for the Mid Autumn Festival 中秋節.  Chrysanthemums bloom in the fall and are traditionally used as a background to gleaming mooncakes and flowered filled osmanthus jellies that celebrate the festival.   Today the chrysanthemum leads the way as a delicate, gorgeous to look at and yummilicious to eat treat. What a revelation!
First thing is to make you white bean paste dough.  It’s quite amazing how this whole art form has sprung from such a humble thing as white bean paste.  The correct making of the white bean paste is key to the whole making.  It must be smooth and dry enough to make and hold the shapes.  Please see our post on how to make your own White Bean Paste Nerikiri Dough to find the right way to make it.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

Start by measuring out the white bean paste dough into portions as instructed in the recipe.  By measuring the dough you will end up with equal sized nerikiris.  

Take the measured portion for the inside layer of wrapping and separate into three sizes.  Use food color gel to color the portions light blue, light green and yellow.  Don’t use regular food coloring as those contain quite a bit of liquid which will make your dough sticky and very hard to work with.

Actually, I found that stickiness is the main issue to deal with while making these nerikiri.  The dough has to be cooked quite dry and that is super important.  Learn the tricks to this in our post about homemade white bean paste dough. But also I found that the kneading of color into the dough introduced heat from your hand into the dough and made it kinda sticky.  There’s an easy fix for this however, just wrap with cling wrap and chill the dough anytime you find it getting sticky.
Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

Once your dough is colored and chilled you can put the colors together and the inside layer of wrapping is done.  Looks quite like a dartboard, no?  The yellow is the center of the flower and the green and blue the petals, as you will see as we go along.  You can, of course, switch up the colors however you like.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

Now we make the outer layer of wrapping, which is the white dough on the right in the photo above.  This is just white bean paste dough rolled out to a slight larger circle than the inside layer of wrapping.  This is so that the white outer layer can completely cover the inside layer later.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

Be sure at this point NOT to do what I did wrong so many times.  You have to put the inside layer and the outside layer together now, however, I kept putting the layers together wrong!!  Arghh~!  

What the heck went wrong?  It’s an easy step right?  Well, I placed the colored dough with pattern facing up.  WRONG!  You have to flip over so that the patterned side faces the white  dough.  You don’t want to see the pattern!  It will show up later as long as you have it flipped away from sight now.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste
Outer wrapping is done!  Now we weight out and add the filling.  For the filling we just used plain white bean paste but you can use red bean paste, or whatever you fancy.  Just be sure to chill to weigh, roll and chill the filling paste balls beforehand so as to firm it up and decrease any stickiness.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

Here we show the wrapping of the white bean paste dough wrapping around the filling.  You see how the slightly larger white bean paste dough outer layer will allow you to close up the Nerikiri cleanly.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

Here is the wrapped Nerikiri.  Look how pretty it is already!  The inner colored layer glows subtly through the outer white layer.  You can just see the blue, green and yellow colors.  It’s all ready for the final decoration stage!

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

The cleverest thing about these Nerikiri is the fact that they are so simply made.  Just humble bean paste and rice flour to make a dough.  And the shapes are all achieved with a few simple implements you can find in your house and the craftiness of your own two hands.  Amazing really.

So onto the decorations.  We first craft some lines onto our Nerikiri.  Find something with a thin pointed edge.  I used a ruler edge.  Cradling the Nerikiri gently in one palm, use the ruler edge to make equally spaced lines all around, creating 16 sections.

See the lovely colors that show through the lines?  So clever, amirite?

Pssst…if you’re into gadgets there are Nerikiri tools that you can buy!  Check out a whole set of nerikiri tools here or just a wooden nerikiri edge tool here.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste
Now we make the petals.  For this I borrowed my little girl’s set of clay tools.  The little ball tool, also called a ball stylus, worked perfect to push the petals out.  Or you could just use something with a rounded end of the right size. 

As this decorating is rather tricky the first time or two, we’ve made a video showing the whole process in detail.  Do check it out, it’s easier if you can see it:

The ball tip size should be slightly smaller than the width of one section of your divided flower.  Carefully push down and out to form the petal.  The petal forms, a lovely blue petal edged in white.  We’ll call this the ‘outer layer’ of petals.  See how they extend slightly beyond the diameter of the wrapped cake.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

Push out the ‘outer layer’ petals, one for every other section around the flower.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

For the next round we’ll push out the ‘middle layer’ of petals.  These petals are made on the sections that were skipped over before and should end in a tighter circle than the first round.  I didn’t do that great of a job of that as you can see above but you get my meaning.  These petals should form a bit closer to the center.

Be sure that the ball tip you use is adjusted to be a bit smaller than the section bit that you’re pushing out.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

One more time around, this time we’ll make the ‘inner layer’.  The petal is pushed out on the same sections that the first ‘outer layer’ round of petals were made, only higher up.  So basically there are two petals pushed out on the same sections, one lower and one higher.  Again adjust with smaller ball tip to match the width of the section you’re working with.

See how in this ‘inner layer’ the green color comes out?  So very clever, the Japanese, no?

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

Petals are done.  By this time your Nerikiri is probably out of shape a bit.  Use your hand to gently reshape the bottom of the cake to a pleasing shape.

Any time the wrapper dough becomes hard to work with just cover and set in fridge to chill and firm up a bit.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

The final touch is absolutely brilliant.  The first time I saw someone do this I think I gasped, lol.  So effing clever!  Take the last bit of yellow colored dough that you have set aside and press it through a wire mesh strainer.  You have just formed delicate stamens for your chrysanthemum!  That’s right your handy dandy strainer that you use everyday has become your new pastry tool extraordinaire!

Making Nerikiri is so much fun.  It’s like being allowed to be a kid again and putter around with clay but way better cuz it’s so beautiful and you can eat it and it’s so yummilicious!  

Pssst…To see more incredible nerikiri check out Pink’s Wagashi Channel.  Incredible stuff that inspired this post!!  OMgosh, the lady is super talented.

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

Chrysanthemum White Bean Paste Cake Nerikiri Recipe

(makes 16 cakes)  Prep time: 10 mins   Decorating time: 20 mins

Ingredients:

Directions:

Prepare the filling:  Weigh out filling paste into 16 nos of 0.71oz/20g portions and roll into balls.  Cover and place in fridge to keep chilled.

Prepare the wrapper: Weigh out 16 nos 1.1oz/30g portions of dough. Take one portion and cover the rest to keep moist.  Further weigh this one portion into 4 portions as list below and roll into balls: 

  • 1 no. 0.53oz/15g ball
  • 1 no. 0.35oz/10g ball
  • 1 no. 0.07oz/2g ball
  • 1 no. 0.11oz/3g ball

Prepare the outer wrapper: Take the 0.53oz/15g ball and roll flat into 3 inch/7.6cm diameter circle.  Cover and put in fridge to keep chilled.

Prepare the inner wrapper:  Color the remaining three balls by kneading in gel food coloring.  The color order is as follows:

  • 0.35oz/10g ball shall be light blue 
  • 0.07oz/2g ball shall be light green
  • 0.11oz/3g ball shall be yellow

Set aside 2/3rds of the yellow dough for the ‘stamens’ and roll remaining yellow dough back into a ball.  Now roll out the colored balls as follows:

  • blue ball – 2.75 inch diameter circle
  • green ball – 3/4 inch diameter circle
  • yellow ball – 1/4 inch diameter circle

Center green circle on blue circle and press gently to attach.  Center yellow circle on green circle and press gently to attach.  Try not to stretch out the blue circle as you add on the other colors.  Inner wrapper is done.  Cover and chill for 10 mins.

Combine outer and inner wrapper:  Place the inner wrapper, with green and yellow colors facing down, centered onto the outer wrapper.  Press lightly to attach.

Wrap the cake:  Place one filling ball centered onto the blue side of the wrapper.  Gather into palm and close the wrapper around the filling.  Use a ‘gather, turn, gather turn’ motion to pull the wrapper up and around the filling.  Close the opening and smooth.  

Roll the wrapped cake gently between palms to shape into a nice oval shape.  Cover and chill in fridge while making the rest of the cakes.

Decoration, adding lines:  Holding one cake at the edge of your palm, use the ruler’s edge to mark out 16 evenly spaced segment lines all around the oval.  

Please check out our little video to see the decorating method in more detail!

Decoration, making petals:  Next use the clay tool ball stylus (diameter of ball tip should be slightly smaller than the segment size) to push out an outer layer of petals on every other segment.  The petals should extend slightly beyond the nerikiri diameter.  The blue underneath is revealed in the petal.

Next, change the ball tip to match the segment size, and push out a middle layer of petals on the segments skipped before, again on every other segment, but with a tighter circumference than the outer layer.  The green underneath is revealed in these petals.

Last, push out an inner layer of petals.  These will be above the first outer layer of petals, again on every other petal.

Decoration, making stamens:  Press a shallow less than 1/4 inch hole into top center of nerikiri.  Take the reserved yellow dough.  Roll into a ball and push thru a strainer to form the flower stamens.  Use a knife to pick up the stamens and place onto the hole.  

Repeat until all nerikiri cakes are made.  Gorgeous chrysanthemum done – enjoy the autumn beauty!  

Storage: Keep covered in the fridge for up to three days.  

Bean-iliciousness at The Hong Kong Cookery:

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【21:20更新】 截至下午8時半，累計逾120萬名地方選區選民已投票，累積投票率為29.06%，較上屆同時段的27.92%高，惟累計投票人數則比當時的逾124.9萬人少。各地方選區累積投票率均已超過兩成，新界西南投票率最高、為29.46%；。新界東北的投票率是各地方選區中最低，為27.54%%。 功能界別整體投票率為36.26%，其中商界（第三）及科技創新界的投票率較早前已達100%。投票率最低界別暫時為會計界、累計31.12%；其次為醫療衛生界、有31.34%。 選委會界別有1466名選民，暫有1448人投票，投票率98.77%。     【20:40更新】 截至下午7時半，累計逾113.5萬名地方選區選民已投票，累積投票率為27.46%，較上屆同時段的26.46％高，惟累計投票人數則比當時的逾118.5萬人少。各地方選區累積投票率均已超過兩成，新界西南投票率最高、為28.31%；。新界東北的投票率是各地方選區中最低，為26.06%。 功能界別整體投票率為34.39%，其中商界（第三）及科技創新界的投票率較早前已達100%。投票率最低界別暫時為會計界、累計29.48%；其次為醫療衛生界、有29.69%。 【19:15更新】 截至下午6時半，累計逾106.3萬名地方選區選民已投票，累積投票率為25.75%，較上屆同時段的24.99%高，惟累計投票人數則比當時的逾111.7萬人少。各地方選區累積投票率均已超過兩成，新界西南投票率最高、為26.54%；其次為新界西北的26.26%。新界東北的投票率是各地方選區中最低，為24.28%。 功能界別整體投票率為32.26%，其中商界（第三）及科技創新界的投票率較早前已達100%。投票率最低界別暫時為會計界、累計27.81%；其次為醫療衛生界、有27.83%。 選舉委員會界別投票則為98.09%，1438名選委已投票。 相關報道：今屆增設兩個少數族裔專屬票站　其中一票站暫4人投票相關報道：有醫護放工後到場投票　稱專屬票站較方便 【18:15更新】 截至下午5時半，累計逾98.1萬名地方選區選民已投票，累積投票率為23.76%，較上屆同時段的23.12%高，惟累計投票人數則比當時的逾103萬人少。各地方選區累積投票率均已超過兩成，新界西南投票率最高、為24.52%；其次為新界西北的24.24%。新界東北的投票率是各地方選區中最低，為22.62%。 功能界別整體投票率為29.84%，其中商界（第三）及科技創新界的投票率較早前已達100%；投票率最低界別暫時為會計界、累計25.46%。 選舉委員會界別投票則為97.07%，1423名選委已投票。 相關報道：新界西南選區5女將競逐議席　有候選人告急 【17:30更新】 截至下午4時半，累計逾89.7萬名地方選區選民已投票，累積投票率為21.72%，較上屆同時段的21.02%高，惟累計投票人數則比當時的逾94萬人少。各地方選區累積投票率均已超過兩成，新界西南投票率最高、為22.44%；其次為新界西北的22.17%。 功能界別整體投票率為27.14%，其中商界（第三）及科技創新界的投票率較早前已達100%；人大政協、全國性團體界投票率為91.92%，投票率最低界別暫時為會計界、累計22.94%。 選舉委員會界別投票則為96.18%，1410名選委已投票。 圖為位於觀塘瑪利諾書院的票站情况。（楊柏賢攝） 【16:12更新】 截至下午3時半，累計逾80.8萬名地方選區選民已投票，累積投票率為19.57%，較上屆同時段的18.77%高，惟累計投票人數則比當時的逾83.9萬人少。暫時新界西南投票率最高、為20.27%；其次為新界西北的20.03%。 功能界別整體投票率為24.44%，其中商界（第三）及科技創新界的投票率較早前已達100%；人大政協、全國性團體界投票率為91.02%，鄉議局、漁農界的投票率亦已逾87%。選舉委員會界別投票則為93.72%，1374名選委已投票。 大埔宏福苑上月大火，宏福苑選民所屬票站遷至香港教師會李興貴中學。保安局長鄧炳強下午約3時抵達李興貴中學視察票站，稱不同紀律部隊都協助選民投票，票站運作大致暢順，希望選出愛國愛港人士。他其後於側門離開，未再接受傳媒訪問。截至下午2時半，李興貴中學票站投票率為15.6%，共2383人投票，較同時段全港地區直選整體投票率17.4%為低。 保安局長鄧炳強下午約3時抵達李興貴中學視察票站。（鍾林枝攝） 【15:30更新】 截至下午2時半，累計71.9萬名地方選區選民已投票，累積投票率為17.4%，較上屆同時段的16.66%高，惟累計投票人數則比當時的逾74.5萬人少。暫時新界西南投票率最高、為18.13%；其次為新界西北的17.87%。 功能界別整體投票率為21.47%，其中商界（第三）及科技創新界的投票率較早前已達100%；部分功能界別投票率已突破八成，包括鄉議局、漁農界等。選舉委員會界別投票則為91.34%，1339名選委已投票。 相關報道：今屆增設公務員專屬票站　投票者包括警員、入境處人員 【14:00更新】 截至下午1時半，累計逾62.7萬名地方選區選民已投票，累積投票率為15.18%，較上屆同時段的14.39%略高，惟累計投票人數則比當時的逾64.3萬少。暫時新界西南投票率最高、為15.88%；其次為新界西北的15.63%。 受大埔宏福苑大火影響，大埔區內3個票站調至附近3間中學，截至中午12時半，該3個新票站的累計投票人數總共為4360人，而三票站選民人數總共有37325人。當中投票率最高的票站是大埔崇德黃建常紀念學校，投票率達13.4%，投票人數為1330人。黃建常紀念學校票站主要涵蓋廣崇樓及廣平樓等五座廣福邨選民。 另外兩個新大埔票站，截至12時半，主要涵蓋宏福苑及廣福邨三座選民的李興貴中學投票率為11.6%，有1766人投票；涵蓋寶鄉村等選民的羅定邦中學投票率為10.4%，投票人數為1264人。 功能界別整體投票率為18.55%，其中多個界別投票率已逾半，商界（第三）及科技創新界的投票率已達100%、鄉議局的投票率亦達73.55%；選舉委員會界別投票則為88.81%，1302名選委已投票。 相關報道：大埔區其中一票站首4小時投票率8.88%　有宏福苑居民因大火決定投票相關報道：有宏福苑居民從洪水橋返大埔投票　稱大火未影響投票意欲「盡返市民責任」 【13:05更新】 截至中午12時半，累計536,527名地方選區選民已投票，累積投票率為12.99%，較上屆同時段的12.08%略高。當中暫時新界西南投票率最高、為13.66%；其次為九龍東的13.38%。 功能界別整體投票率為15.72%，其中多個界別投票率已逾50%，商界（第三）投票率已達100%、科技創新界投票率亦達97.18%；選舉委員會界別投票則為84.65%，1241名選委已投票。 不少選民投票後持心意卡在票站外自拍。（曾憲宗攝） 相關報道：有選民投票後持心意卡拍照 【12:20更新】 截至今早11時半，地方選區的累積投票人數為426,900人，累積投票率為10.33%，當中繼續以新界西南最高、為10.95%。 功能界別整體投票率為12.45%，其中多個界別投票率已逾50%，商界（第三）投票率更已達99.67%、科技創新界投票率亦達88.73%；選舉委員會界別投票則為77.56%，1137名選委已投票。 【11:40更新】 截至今早10時半，地方選區的累積投票人數為299,950人，累積投票率為7.26%，當中以新界西南最高、為7.76%。功能界別整體投票率為8.89%，其中商界（第三）投票率已達99.35%；選舉委員會界別投票則為61.39%。 選舉委員會界別票站設於灣仔會展。（李紹昌攝） 【10:25更新】 截至今早9時半，地方選區的累積投票人數為172,537人，累積投票率為 4.18%，當中以新界西南最高、為4.49%。功能界別整體投票率為5.47%，其中商界（第三）投票率已達96.09%；選舉委員會界別投票則為36.83%。 政制及內地事務局長曾國衞今早表示，截至今早9時半的地方選區投票率，相對上屆同時段的3.18%有所提高，整體投票安排十分暢順，選民平均僅需數分鐘便可完成投票。 相關報道：約20戶宏福苑居民提出需要交通接駁　陳國基：一戶一社工不會迫居民投票

7 December 2025
Four plates of diner food; eggs, bacon, pancakes, strawberries, biscuit, toast

This Is The Only State Without A Denny’s

Denny’s tagline may be “America’s Diner” — and indeed, its iconic red leather booths and drop-tile ceilings embody the quintessential, Platonic ideal of a “diner” by any name. But, in the U.S., one lone state remains without a Denny’s location: Delaware. From family breakfasts, to late nights during college, to the pivotal scene in David

7 December 2025
Campaign workers at Wong Tai Sin. Photo: Dickson Lee

Civic duty drives some Hongkongers to vote, while others drawn by incentives

Some Hongkongers have said they took part in the Legislative Council election out of a sense of civic duty, while others were drawn by company benefits, retail discounts and souvenirs offered to holders of voting thank-you cards arranged by the government to boost turnout. According to the Post’s observation at more than 10 polling stations

7 December 2025

Official | Mainz appoint Urs Fischer new head coach

1 Mainz – who promised two days ago that they had a specific head coach in mind to replace the fired Bo Henriksen – have officially confirmed Urs Fischer as the new man to lead the team. Mainz announced Fischer’s appointment on their website Sunday. The 59-year-old will be introduced to the press at a

7 December 2025
Weekly Forex Forecast - 07/12 to 12/12 2025 (Charts)

Weekly Forex Forecast – 07/12 to 12/12 2025 (Charts)

I wrote on the 30th November that the best trades for the week would be: Long of the USD/JPY currency pair following a daily close above ¥157.77. This did not set up. Long of the S&P 500 Index following a daily close above 6,920. This did not set up. Long of Silver with half the

7 December 2025

Celebrity couples who got engaged, but never married

Music composer Palash Muchhal stunned fans when he issued a public statement confirming that his wedding to cricketer Smriti Mandhana, scheduled for November 23, 2025, had been called off.Sharing a long, emotional note on his Instagram handle, Palash said, “I have decided to move on in my life and step back from my personal relationship.”

7 December 2025
An IT professional checks a tablet computer in a data center.

Credo Technology Stock Is Soaring. Is This a Top AI Play for 2026?

This AI infrastructure stock deserves a lot more attention. Credo Technology (CRDO 2.70%), a provider of high-speed connectivity solutions for data centers, has generated massive gains since its initial public offering (IPO). It went public at $10 per share on Jan. 26, 2022, opened at $12.10 on the first day, but now trades at about

7 December 2025
Over 20,000 sign up to use designated Hong Kong Legco election polling stations

Over 20,000 sign up to use designated Hong Kong Legco election polling stations

More than 20,000 Hongkongers – mostly civil servants – have signed up to cast their ballots at new designated polling stations set up to facilitate voting in the Legislative Council election, while fewer than 20 individuals from ethnic minority communities have made use of the new arrangement. Justice David Lok Kai-hong, Electoral Affairs Commission chairman,

7 December 2025

Enzo Maresca Opens Premier League Title Race Up to Six Teams After Arsenal Stumble

Chelsea manager Enzo Maresca predicted that the “four, five, six teams” at the Premier League summit must all be considered title contenders. Arsenal had opened up a six-point lead at the division’s summit before travelling to Stamford Bridge at the end of November. A hard-fought 1–1 draw pegged the Gunners back while threatening to propel

7 December 2025
圖為位於觀塘瑪利諾書院的票站情况。（楊柏賢攝）

立法會選舉｜截至下午6時半　地方選區累積投票率為25.75%【不斷更新】 (19:21) – 20251207 – 港聞 – 即時新聞

【19:15更新】 截至下午6時半，累計逾106.3萬名地方選區選民已投票，累積投票率為25.75%，較上屆同時段的24.99%高，惟累計投票人數則比當時的逾111.7萬人少。各地方選區累積投票率均已超過兩成，新界西南投票率最高、為26.54%；其次為新界西北的26.26%。新界東北的投票率是各地方選區中最低，為24.28%。 功能界別整體投票率為32.26%，其中商界（第三）及科技創新界的投票率較早前已達100%。投票率最低界別暫時為會計界、累計27.81%；其次為醫療衛生界、有27.83%。 選舉委員會界別投票則為98.09%，1438名選委已投票。 相關報道：今屆增設兩個少數族裔專屬票站　其中一票站暫4人投票相關報道：有醫護放工後到場投票　稱專屬票站較方便   【18:15更新】 截至下午5時半，累計逾98.1萬名地方選區選民已投票，累積投票率為23.76%，較上屆同時段的23.12%高，惟累計投票人數則比當時的逾103萬人少。各地方選區累積投票率均已超過兩成，新界西南投票率最高、為24.52%；其次為新界西北的24.24%。新界東北的投票率是各地方選區中最低，為22.62%。 功能界別整體投票率為29.84%，其中商界（第三）及科技創新界的投票率較早前已達100%；投票率最低界別暫時為會計界、累計25.46%。 選舉委員會界別投票則為97.07%，1423名選委已投票。 相關報道：新界西南選區5女將競逐議席　有候選人告急 【17:30更新】 截至下午4時半，累計逾89.7萬名地方選區選民已投票，累積投票率為21.72%，較上屆同時段的21.02%高，惟累計投票人數則比當時的逾94萬人少。各地方選區累積投票率均已超過兩成，新界西南投票率最高、為22.44%；其次為新界西北的22.17%。 功能界別整體投票率為27.14%，其中商界（第三）及科技創新界的投票率較早前已達100%；人大政協、全國性團體界投票率為91.92%，投票率最低界別暫時為會計界、累計22.94%。 選舉委員會界別投票則為96.18%，1410名選委已投票。 圖為位於觀塘瑪利諾書院的票站情况。（楊柏賢攝） 【16:12更新】 截至下午3時半，累計逾80.8萬名地方選區選民已投票，累積投票率為19.57%，較上屆同時段的18.77%高，惟累計投票人數則比當時的逾83.9萬人少。暫時新界西南投票率最高、為20.27%；其次為新界西北的20.03%。 功能界別整體投票率為24.44%，其中商界（第三）及科技創新界的投票率較早前已達100%；人大政協、全國性團體界投票率為91.02%，鄉議局、漁農界的投票率亦已逾87%。選舉委員會界別投票則為93.72%，1374名選委已投票。 大埔宏福苑上月大火，宏福苑選民所屬票站遷至香港教師會李興貴中學。保安局長鄧炳強下午約3時抵達李興貴中學視察票站，稱不同紀律部隊都協助選民投票，票站運作大致暢順，希望選出愛國愛港人士。他其後於側門離開，未再接受傳媒訪問。截至下午2時半，李興貴中學票站投票率為15.6%，共2383人投票，較同時段全港地區直選整體投票率17.4%為低。 保安局長鄧炳強下午約3時抵達李興貴中學視察票站。（鍾林枝攝） 【15:30更新】 截至下午2時半，累計71.9萬名地方選區選民已投票，累積投票率為17.4%，較上屆同時段的16.66%高，惟累計投票人數則比當時的逾74.5萬人少。暫時新界西南投票率最高、為18.13%；其次為新界西北的17.87%。 功能界別整體投票率為21.47%，其中商界（第三）及科技創新界的投票率較早前已達100%；部分功能界別投票率已突破八成，包括鄉議局、漁農界等。選舉委員會界別投票則為91.34%，1339名選委已投票。 相關報道：今屆增設公務員專屬票站　投票者包括警員、入境處人員 【14:00更新】 截至下午1時半，累計逾62.7萬名地方選區選民已投票，累積投票率為15.18%，較上屆同時段的14.39%略高，惟累計投票人數則比當時的逾64.3萬少。暫時新界西南投票率最高、為15.88%；其次為新界西北的15.63%。 受大埔宏福苑大火影響，大埔區內3個票站調至附近3間中學，截至中午12時半，該3個新票站的累計投票人數總共為4360人，而三票站選民人數總共有37325人。當中投票率最高的票站是大埔崇德黃建常紀念學校，投票率達13.4%，投票人數為1330人。黃建常紀念學校票站主要涵蓋廣崇樓及廣平樓等五座廣福邨選民。 另外兩個新大埔票站，截至12時半，主要涵蓋宏福苑及廣福邨三座選民的李興貴中學投票率為11.6%，有1766人投票；涵蓋寶鄉村等選民的羅定邦中學投票率為10.4%，投票人數為1264人。 功能界別整體投票率為18.55%，其中多個界別投票率已逾半，商界（第三）及科技創新界的投票率已達100%、鄉議局的投票率亦達73.55%；選舉委員會界別投票則為88.81%，1302名選委已投票。 相關報道：大埔區其中一票站首4小時投票率8.88%　有宏福苑居民因大火決定投票相關報道：有宏福苑居民從洪水橋返大埔投票　稱大火未影響投票意欲「盡返市民責任」 【13:05更新】 截至中午12時半，累計536,527名地方選區選民已投票，累積投票率為12.99%，較上屆同時段的12.08%略高。當中暫時新界西南投票率最高、為13.66%；其次為九龍東的13.38%。 功能界別整體投票率為15.72%，其中多個界別投票率已逾50%，商界（第三）投票率已達100%、科技創新界投票率亦達97.18%；選舉委員會界別投票則為84.65%，1241名選委已投票。 不少選民投票後持心意卡在票站外自拍。（曾憲宗攝） 相關報道：有選民投票後持心意卡拍照 【12:20更新】 截至今早11時半，地方選區的累積投票人數為426,900人，累積投票率為10.33%，當中繼續以新界西南最高、為10.95%。 功能界別整體投票率為12.45%，其中多個界別投票率已逾50%，商界（第三）投票率更已達99.67%、科技創新界投票率亦達88.73%；選舉委員會界別投票則為77.56%，1137名選委已投票。 【11:40更新】 截至今早10時半，地方選區的累積投票人數為299,950人，累積投票率為7.26%，當中以新界西南最高、為7.76%。功能界別整體投票率為8.89%，其中商界（第三）投票率已達99.35%；選舉委員會界別投票則為61.39%。 選舉委員會界別票站設於灣仔會展。（李紹昌攝） 【10:25更新】 截至今早9時半，地方選區的累積投票人數為172,537人，累積投票率為 4.18%，當中以新界西南最高、為4.49%。功能界別整體投票率為5.47%，其中商界（第三）投票率已達96.09%；選舉委員會界別投票則為36.83%。 政制及內地事務局長曾國衞今早表示，截至今早9時半的地方選區投票率，相對上屆同時段的3.18%有所提高，整體投票安排十分暢順，選民平均僅需數分鐘便可完成投票。 相關報道：約20戶宏福苑居民提出需要交通接駁　陳國基：一戶一社工不會迫居民投票 相關報道：約350人登記於院舍外展站投票　孫玉菡：運作流暢 【09:18更新】 截至今早8時半，地方選區的累積投票人數為67991人，累積投票率為1.65%。功能界別整體投票率則為2.31%；選舉委員會界別投票為15.48%。 相關報道：李家超、陳國基到票站投票　稱過程方便順暢  Source link

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