Experience a Michelin-starred dining experience at Petrus with its luxurious truffle-themed six-course menu by chef Uwe Opocensky. Whet your appetite with the Georges Bruck Foie Gras paired with Black Truffle and Brioche and the Hokkaido Potatoes with Aged Truffle and Egg Yolk. The feast continues with a choice between Scallops with White Truffle Sabayon or Carabinero Red Prawn. For the main course, taste the French Line Caught Seabass, Brandt Beef Calotte, or A5 Wagyu with Sauce Petrus. For an exquisite finish, enjoy the Chocolate with Caviar and Vanilla. In addition to the meal, a band will serenade diners with a live performance.

Take in the last day of 2024 with a delicious meal at Michelin-starred Man Wah, one of Hong Kong’s best Cantonese restaurants. The festive menu combines the elegance of fine dining with the warm atmosphere that is ideal for family gatherings this holiday season. Enjoy the Pan-fried Lobster, Roasted Suckling Pig, and Pickled Winter Melon for the starters. Save some room for the Steamed Fillet of Grouper and the Tossed Noodles with Barbcued Iberian Pork Loin. End on a happy note with a serving of Chilled Fig Cream, Seawood Sago Osmanthus and Red Date Puff. The meal includes a glass of Ruinart Blanc de Blanc champagne for the ultimate indulgence.

End 2024 on an unforgettable note with Whisk’s eight-course tasting menu. To make the final feast of the year more memorable, chef Sheldon Fonseca uses only premium seafood and succulent meats. Spoil yourselves and your loved ones with plates of Red Prawn with Caviar, Shellfish Jelly with Cauliflower Mousse and Hokkaido Scallop with Blue Lobster Lasagna with optional shavings of fresh white truffle (for HKD 488). The Smoked Quail and Black Truffle Pie with Celeriac and Port Wine Sauce is also perfect for the celebratory occasion. A show-stopping serving of Champagne Marshmallow with Raspberry Sorbet and Crispy Meringue concludes the meal.

The Merchants, a swanky restaurant with incredible views of the harbour, rings in the New Year with a special seven-course tasting menu. Taste the creations of chef Chen Tian Long such as the signature Hairy Crab Tofu Bisque and Sweet Soy Braised Pork Belly and Cuttlefish. To wrap up with the Osmanthus Sweet Porridge with Glutinous Pearls and Rice Wine. For a more bubbly experience, opt for the free-flow Perrier-Jouët Grand Brut Champagne package for an additional HKD 680.

Zuma brings festive flavours to the table with its Festive Daikoku Tasting Menu until January 1, 2025. The menu features a selection of Zuma’s signature dishes as well. Highlights include Japanese Wagyu Tataki with Black Truffle, Langoustine Sashimi with Caviar, and Premium Sushi and Sashimi Platters. Don’t miss the Miso Marinated Black Cod in Hoba Leaf and Spicy Beef Tenderloin as well. The feast concludes with the special Warm Okinawan Black Sugar Orange Cake. If you still have the energy for it, Zuma also has its annual countdown Party on New Year’s Eve!

Ring in the New Year in style at Vista with its incredible harbour views and sumptuous tasting menu featuring authentic Italian dishes. Kick off the feast with a refreshing Hokkaido Scallops Crudo and Lobster and Caviar Risotto. The Pan-fried Foie Gras available during the second seating at 9 pm is also a worthy alternative. For the main course, pick between a tender Wild Caught Sea Bass or a juicy Australian Wagyu Tenderloin. Conclude the extraordinary meal with a rich Double Chocolate Cake with Mixed Berry Compote.

Enjoy an al fresco dining experience at Porterhouse. Its prime location in Lan Kwai Fong makes it the perfect spot to welcome 2025. Indulge in the exceptional surf-and-turf menu which offers a stylish farewell to the year. Guests can choose from their four-course dinner which includes freshly shucked Spanish Oyster N4 or Wagyu Beef Tartare. For the second course, the options are Burrata with Salmon Pearls and rich Lobster Bisque. Steak lovers can opt for the Australian 2GR M+ Wagyu Rump Cap. Meanwhile, the lighter Sea Urchin Tagliolini is great for seafood enthusiasts. The dinner is complete with a decadent Gâteau Opéra which comes with coffee syrup and chocolate ganache.

Take in the spectacular views of Victoria Harbour while indulging in a festive dinner at Hue. Nestled inside the Hong Kong Museum of Art, Hue is offering a three-course dinner or five-course dinner on New Year’s Eve. Start with canapes such as Red Prawn with Caviar and confit Pumpkin Fondant. The main course options range from Wagyu Sirloin to Butternut Squash Wellington as a vegetarian option. As the clock ticks closer to midnight, it’s time for the glorious desserts like Dark Chocolate Cake and Pistachio Layer Cake. Did we also mention that Hue has a front-row seat to the New Year’s fireworks display?

Spice up your end-year celebrations at The Optimist, where you can enjoy the bold flavours of a Northern Spanish meal. Start the feast with flavourful tapas like the 36-month Hand-cut Iberico Ham, Black Truffle Croquettes, and King Prawns al Ajillo. Then, tuck into the hearty main dishes including the not-to-miss Braised Lamb Shank and Charcoal Grilled Red Snapper. End on a satisfying note with the classic Chocolate Mousse or the festive Flan de Turron.

Bid farewell to 2024 with a meal like no other courtesy of Uma Nota. The New Year’s Eve dinner menu by chef Gustavo Enrique Vargas Mora starts with an assortment of “Petiscos” welcome bites of Truffle Cheese Bun, Scallop Tartare, and Creamy Crab Toast. Move to the scrumptious sharing starters of Hamachi Crudo and Lobster Tortellini. Then, pick a main course from options like Pan-fried Barramundi and Grilled Grass-fed Tenderloin. The fabulous dinner ends with Champagne Sabayon served with lemon sponge cake, peach, and black tea ice cream.

Book a table at Casa Cucina and keep the celebrations going as you welcome 2025. The buzzy restaurant has a special Festive Dinner menu for Hongkongers to enjoy. Pamper yourselves with a selection of starters such as Clams in Charred Carrott Broth and Octopus Carpaccio. The main course choices include Lobster Riosni, Winter Bottani, and Baked Lumaconi Alla Vodka. Finally, the signature Tofu Panna Cotta and other delightful treats such as Tiramisu Puff and Crème Anglaise make for a sweet goodbye to 2024.