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Sautéed Potato Gnocchi by Chef Shane Osborn of One-MICHELIN-Starred Restaurant Arcane
Arcane has established a unique identity over the past decade. True to its name, the restaurant’s philosophy is understated yet deeply committed to quality, ensuring excellence in the basics of hospitality. Born in Perth, Western Australia, chef Shane Osborn of Arcane moved to London, where he worked at the MICHELIN-starred restaurant Pied à Terre and led