From the 23rd to the 27th, the gourmet event “Hong Kong Wine & Dine Festival 2024” will be held in Hong Kong.
Hong Kong is one of the world’s largest gastronomic capitals. There are seven restaurants that received three stars from Michelin. Chef Ahn Sung-jae’s “Mosu,” which appeared in Netflix’s “Black and White Chef,” which has recently become very popular, is the only one in the world operating branches in Hong Kong.
The festival is set in Victoria Harbor. More than 300 wine and food booths from 35 countries, from classic wines from France, Australia, and Italy to wines selected from Moldova, Finland, and Thailand, will participate to showcase a variety of global gastronomy. In addition, various experiential programs and entertainment elements were added to make the festival richer than ever.
Even after the festival, the feast of gastronomy continues. Taste Around Town, which will be held throughout Hong Kong from October 28 to November 30, is a great opportunity to experience Hong Kong’s gastronomic culture. At hundreds of restaurants and bars across Hong Kong, you can enjoy world-class cuisine and high-end wines ranging from day to night.
a gourmet trip to the world of wine and alcohol
At the ‘Wine & Dine Festival 2024, you can taste a variety of wines and distillers presented in 35 countries and regions. The biggest advantage of the Wine & Dine Festival is that you can enjoy all wines such as Bordeaux and Chilean wines, as well as hidden gems produced in emerging regions.
In particular, it will provide an opportunity to taste Guizhou Baiju (traditional Chinese white wine), which is served as a state banquet, and Jade Dove Cabernet, one of the “10 best wines in China in 2021.”
The festival has also prepared a new zone for gin and whisky lovers. You can enjoy unique drinks such as “Kinsman,” which presents Cantonese cocktails, “Tell Camellia,” which is famous for cocktails using tea, and local gin manufactured by Hong Kong distillery “N.I.P.”
a gastronomic festival where you can enjoy the taste of the world in one place.
The Hong Kong Wine & Dine Festival 2024 will feature more than 100 food booths featuring a variety of local snacks and dishes from 17 countries. You can experience Hong Kong’s best gastronomy in the “Culinary Star” and “Hotel Delicious” zones, where award-winning famous restaurants participate.
This year’s festival will host master classes and workshops hosted by star chefs and sommeliers themselves. At various workshops at the Tasting Theatre, you can learn wine and cocktails pairing classes as well as the secrets of Caesar’s salad reinterpreted by world-renowned chef Nancy Silverton.
In addition, you can enjoy signature cocktails presented by world-class Mixologists against the backdrop of beautiful scenery of Victoria Harbor at Harbor Lounge. A live performance that cannot be missed at the festival was also prepared. Live performances from various music genres such as jazz, pop, and R&B will add vitality to the festival.
Delicious events throughout the city. “Taste Around Town”.
“Taste Around Town,” which runs for a month from October 28 to November 30, features more than 300 restaurants and bars to provide gourmet pleasure. Gourmeters can taste special beef dishes and limited menus at more than 40 steakhouses, hotpot restaurants, and street restaurants through the “Beef Up Novel” event.
“Chill Eat,” which includes more than 200 middle and high-end restaurants, offers special discounts for the month of November. Hong Kong’s famous nightlife attraction, Lan Kwai Fong, will host a “Sip and Savour in LKFD” promotion involving 24 restaurants and bars. Visitors can receive a welcome drink upon entry and a discount on tasting menus.
In addition, the “Hong Kong Bar Show,” which features more than 70 bars, will offer free or discounted drinks to provide a pleasant experience for gourmets visiting the festival. The Hong Kong Wine & Dine Festival and Taste Around Town will enrich Hong Kong’s colorful and lively gastronomic culture.
Hong Eun-hye, head of the Hong Kong Tourism Authority, said, “I hope that gourmets from all over the world will have a special experience in Hong Kong to promote Hong Kong’s unique gastronomic world more widely.”
