Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this November.

We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! Featuring seasonal claypot menus, pop-up dinners and Club Rangoon’s Farewell Feast, here are the best new menus and dining deals in Hong Kong you won’t want to miss out on this November 2023.

Read More: The Best Brunches In Hong Kong

Chilli Fagara’s Seasonal Claypot Menu

Chilli Fagara brings back its limited Seasonal Claypot Menu as we enter the cooler months. Six sizzling claypot creations serve as the ultimate comfort dishes in flavours like Fiery Oxtail Stew with Aged Chinese Wine, Flaming MaPo Tofu with Chicken, and Sichuan Dried Beancurds with Mixed Vegetables.

When: Until Wednesday, 31 January, 2024
Where: Chilli Fagara, 7 Old Bailey Street, Central, Hong Kong
How much: Claypots start at $228 – call 2796 6866 or email reservations@chillifagara.com to book

New Menu By New Head Chef At BEDU

With BEDU’s new Head Chef comes a new a la carte menu, bringing together the best of Persian, Turkish and Jordanian cuisines. The menu by Head Chef Ali Ahmadpour spans a selection of hot and cold mezze alongside bigger plates of Beef Kofteh, Lamb Rack, Roasted Eggplant, Grilled Seabass and more.

When: From Tuesday, 7 November
Where: BEDU, 40 Gough Street, Central, Hong Kong
How much: Cold mezze from $40, hot mezze from $120, bigger plates from $175 – head here to book

Club Rangoon’s Farewell Feast

Beloved Burmese restaurant Club Rangoon will be closing its doors this month. For its final hurrah, the restaurant will host a “Farewell Feast” between 14 November to its final service on 15 November, featuring favourites from the grill dishes alongside the restaurant’s greatest hits throughout the years. The lunch set available over this period will be a scaled-down version of the dinner menu, with both two-course and three-course options available.

The Burmese Grill Brunch menu will continue as usual for Saturdays. Throughout the two weeks, Club Rangoon will also be doing various giveaways for diners, including limited edition merchandise, DIY laphet thoke kits

When: Tuesday, 14 to Saturday, 25 November
Where: Club Rangoon, 33 Aberdeen Street, Central, Hong Kong
How much: $498 per person, add $80 and up for 2 hours of free-flow drinks – head here to book

Chef Rikku’s South African-Inspired Pop-Up Dinner At TEST KITCHEN

Popularly known for his stint at MasterChef: The Professionals, the Top Five finalist brings his contemporary take on South African cooking in this limited-time pop-up dinner at TEST KITCHEN. His innovative vision shines through this theatrical eight-course degustation in dishes like Cape Malay Picked Fish with Citrus Cured Hamachi, Bird on a Braai, featuring BBQ yellow chicken breast, polenta, confit leg roll, and more.

When: Thursday, 16 to Saturday, 18 November
Where: TEST KITCHEN, Shop 3, Kwan Yick Building, Phase 3, 158A Connaught Road West, Sai Ying Pun, Hong Kong
How much: $1,480 per person – email vincentmui@testkitchen.com.hk or WhatsApp 9032 7628 to book

IHOP Available For Delivery On foodpanda

American pancake house IHOP makes its Hong Kong debut, available now to order from select outlets via foodpanda. Have a stack of New York Cheesecake Pancakes or a classic Pancake Breakfast Combo delivered to your door for a sweet start to your day.

Sassy Tip: Enjoy free delivery when ordering IHOP items of $180 or more via foodpanda and use promo code “IHOPHK” for a free set of Triple Chocolate Mini Pancakes. Offer valid until Thursday, 30 November.

foodpanda, www.foodpanda.hk

New Menus & Dining Deals You Might Have Missed

Noi’s Seasonal Signature Menu

This autumn, Michelin-starred Noi at Four Seasons will showcase a glorious bounty of seafood, root vegetables and citric fruits from all around the globe. Highlights from the updated tasting menu include a silky smooth chawanmushi starring Alaskan king crab, Scottish blue lobster with Japanese pumpkin purée, and a rum gelato topped with Oscietra Caviar and a drizzle of mole. We’ve also got to give a special shoutout to the bread course that features the restaurant’s Parker House-style rolls with flavoured whipped sour cream and butter.

Noi, 5/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong, 3196 8768, restaurantnoi.hk

Read More: Michelin Guide 2023 – Hong Kong Restaurants Awarded Michelin Stars

Clarence’s Keto Menu

As part of Clarence’s Summer Health Campaign, Michelin-starred Chef Olivier Elzer has collaborated with Ketogenic Asia’s co-founder Oliver Smith to create a special Keto Menu. Only 1,088 calories in total, the menu includes dishes such as Alaskan King Crab Legs, Chilean Sea Bass & Tandoori, and Pork Pluma & Gribiche (a dish that features the rarest cut of Iberian pork).

Where: Clarence, 25/F, H Code, 45 Pottinger Street, Central, Hong Kong
How much: $988 per person – call 3568 1397 or email info@clarencehk.com to book

Read More: Top Health Food Stores In Hong Kong