Sushi Kissho by Miyakawa Celebrates a Stellar Debut MACAU SAR – Media OutReach Newswire – 13 March 2025 – In the 17th Michelin Guide Hong Kong Macau 2025, Galaxy Macau™, the world-class luxury integrated resort, has once again proven its place at the forefront of the Greater Bay Area dining scene. An impressive four of

Sushi Kissho by Miyakawa Celebrates a Stellar Debut MACAU SAR – Media OutReach Newswire – 13 March 2025 – In the 17th Michelin Guide Hong Kong Macau 2025, Galaxy Macau™, the world-class luxury integrated resort, has once again proven its place at the forefront of the Greater Bay Area dining scene. An impressive four of

Amber 13th March 2025 – (Hong Kong) The Michelin Guide 2025 has unveiled its latest selection, once again celebrating the exceptional culinary landscapes of Hong Kong and Macao. This year’s edition introduces three new one-star restaurants in Hong Kong—Ami, Plaisance by Mauro Colagreco, and Tuber Umberto Bombana. Meanwhile, Amber at The Landmark Mandarin Oriental has

We’ll say it again: Hong Kong and Macau have an amazing restaurant scene, and the Michelin Guide 2025 list is proof! Seven restaurants across Hong Kong and Macau earned their very first star, and Hong Kong’s Amber was promoted to three stars. Ami, Plaisance by Mauro Colagreco and Tuber Umberto Bombana were the new entries

In food experimentation, the blending of historical recipes with superfoods has gained momentum. Among such developments is the incorporation of chia seeds in the traditional Indian roti to produce the ‘Chia Seeds Roti’. Apart from boosting the nutrition quotient of the staple food, the modification also introduces a new texture and flavour. Social Media Spotlight:

Are you dying to try authentic Cantonese food but don’t know how (or where) to start? Keep reading to discover our favourite dai pai dongs, dishes and more… Literally meaning “big lisence stalls”, dai pai dongs are the smoky, wok-heated soul of Hong Kong’s street food scene. These no-frills, open-air eateries have been around since

Enjoy the festival of colours by “eating the rainbow.” Here are some rainbow recipes for Holi you must try. Playing with colours and eating sweets must be on top of your list this Holi, but don’t compromise on your health. Make sure to “eat the rainbow” by consuming colourful fruits and vegetables like tomatoes, spinach,

Florida is known for its year-round sunshine, but what truly sets the state apart is its abundance of fresh, locally grown produce. Nicole Danielle Titko of Florida, a personal chef and advocate for healthy eating, has built a culinary philosophy around the wealth of natural ingredients available in the region. From citrus fruits to leafy

Ultra-processed foods (UPF) are linked to several concerning health conditions, both mental and physical. Walk down any grocery store aisle and you will see countless meals, snacks, drinks, and desserts that fall firmly under the UPF umbrella, but even some options marketed as healthy or better for you are, in fact, the opposite. “Foods that

Fire up the grill! Nothing beats a hearty meal like Korean barbecue. Discover the best places to indulge in mouthwatering marbled meats and authentic Korean side dishes in Hong Kong! There is no other dining experience that can quite compare to a sumptuous (yet affordable) feast at a Korean barbecue joint. From the moment you enter the

Bratman’s work observed two stages of orthorexia. Healthy orthorexia, with an interest in healthy eating with no pathological features, and orthorexia nervosa, with an obsessive focus on healthy eating. “Many people are able to eat healthy without being orthorexic,” says Bratman. “The difference is the obsessiveness and restriction that causes harm.” In 1997, physician Steven

Made with the goodness of almond flour, and coconut flour as well as plant-based butter and milk, these vegan snack recipes are a must-try this Holi. Holi, the festival of colours, is a vibrant and cheerful event that draws people together to embrace the spirit of spring. However, as veganism, a movement that bans the

1 Collard Greens Stacy Allen Smoky, savory, and downright comforting, these collard greens are good for any Southern-style meal. Simmer them low and slow, serve them up with your favorite pork chop recipe, and don’t be surprised when everyone goes back for seconds. Get the Collard Greens recipe. SHOP BOWLS 2 Ranch Potatoes Caitlin Bensel

Dr. Jeremy London, a cardiovascular surgeon in Savannah, Georgia, has built a popular following on social media, sharing everything from heart-healthy tips to whether consuming eggs or red wine is good for the heart. The medical doctor also created a series of videos called “Cook Dinner with a Heart Surgeon.” In the videos, London “welcomes” followers

(Family Features) It’s no secret that adding greens to your menu – morning, noon and night – can go a long way toward healthier eating habits. While most people think of lettuce, kale, spinach, cucumbers and Brussels sprouts, don’t forget avocados are a superfruit you can use to add good fats and great taste to

How is the HEI calculated?HEI and health outcomesComparing popular diets using HEIImproving HEI scores: Practical strategiesKey takeaways on HEI Did you know that diet quality is one of the most significant predictors of longevity and disease prevention? Yet, assessing whether regular eating habits and diets truly support overall health and longevity has been challenging. Diet

A Must-Visit Destination in Hong Kong for a Food Innovation Journey HONG KONG, March 11, 2025 /PRNewswire/ — 5 March marks the 115th birthday of Momofuku Ando, the visionary inventor of instant noodles and founder of Nissin Foods! To honour his revolutionary contributions to global food culture, CUPNOODLES MUSEUM Hong Kong (the “Museum”) is kicking off