40 Easy High-Protein Vegetarian Meals

1

Sweet & Sour Tofu

a pan of crispy tofu cubes with red onion, bell peppers, pineapple, and a sweet and sour sauce
PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNE

Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually every protein. That’s especially true when it comes to tofu—because it’s mild in flavor, the sweet and sour sauce truly shines (even the tofu haters in your household will ask for seconds).

Get the Sweet & Sour Tofu recipe.

2

Mediterranean White Beans & Greens

mediterranean white beans greens
PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE

A one-skillet recipe like this, made of hearty escarole stewed in a rich tomato sauce with lots of cannellini beans, is exactly what you’re surfing the web for. This can be eaten solo with grated Parmigiano Reggiano on top, mixed into ditalini (like we did post-recipe test), or sopped up with a hunk of crusty bread. These beans are adaptable for whatever you’re feeling, or how much effort you’re willing to put in.

Get the Mediterranean White Beans & Greens recipe.

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3

Chili Crisp Fried Tofu

chili crisp fried tofu on rice in a bowl topped with scallions
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE
4

Cottage Cheese Alfredo

creamy high protein cottage cheese alfredo with spinach and fettuccine
PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER

Wouldn’t it be great to have a big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo? We thought so. This recipe is the answer to your pasta prayers.

Get the Cottage Cheese Alfredo recipe.

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5

Marry Me Tofu

cubes of tofu in a creamy marry me sauce
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE
6

Pizza Beans Skillet

pizza beans topped with mozzarella and parmesan and basil in a bowl with a piece of toast
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCER

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7

Sesame Tofu & Broccoli

crispy baked tofu tossed with a sweet and savory chili spiked sesame sauce and crisp tender broccoli
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE

In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame seeds and scallions. With a side of white rice, you’re guaranteed a saucy, crowd-pleasing weeknight dinner.

Get the Sesame Tofu & Broccoli recipe.

8

Black Bean Burger

black bean burgers with tomato, lettuce, red onion, and avocado
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

Finding alternatives to meat can be hard, but we think these burgers really nail it. The secret? Stop trying to make them taste like beef, and focus on the nutty black bean flavor. Check out our tips for making these the best they can be.

Get the Black Bean Burger recipe.

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9

Mozzarella Schnitzel

mozzarella schnitzel with mustard cream sauce and lemon
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
10

Homemade Falafel

falafel in a bowl with a smaller bowl of tahini sauce
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Falafel may be king of Middle Eastern street food, but that doesn’t mean you have to travel to enjoy it. Boasting a crisp, golden-brown exterior and a center that’s soft, tender, and packed with chickpeas and fresh herbs, our homemade recipe hits ALL those classic flavors and vibes.

Get the Homemade Falafel recipe.

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11

Crispy Sheet-Pan Black Bean Tacos

crispy sheet pan black bean tacos on a sheet pan with one dipped into a bowl of sour cream
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
12

Greek Salad Cottage Cheese Bowls

cottage cheese, soft boiled eggs, and a cucumber tomato salad topped with pita chips
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

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13

Falafel Stuffed Peppers

falafel stuffed peppers
14

BBQ Tofu

bbq tofu
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: LENA ABRAHAM

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15

Creamy Tuscan White Bean Skillet

creamy tuscan white beans on a grey plate topped with basil, with toast alongside
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE
16

Tofu Banh Mi

tofu banh mi
Joel goldberg

In this meat-free Vietnamese classic, the pressed tofu marinates twice: once quickly before cooking and again after it’s cooked. A French baguette will do the job, but an airier, crisp-crusted Vietnamese-style baguette is the ultimate bread for this sammie.

Get the Tofu Bahn Mi recipe.

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17

Walnut Broccoli Stir-Fry

walnut broccoli stirfry on white rice with red bell peppers and glazy sauce
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM

Sure, there’s the classic beef and broccoli stir-fry dish you’ve come to know and love, but for the days where you’re just looking for a little less meat, it’s time to turn to the mighty walnut. It’s fatty and rich, with a fun, rippled texture that gives sauces lots of nooks and crannies to hug onto. Swap out the oyster sauce here for hoisin or more soy (watch out for salt!) to keep this strictly vegan.

Get the Walnut Broccoli Stir-Fry recipe.

18

Vegan Crunchwraps

vegan crunch wrap

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19

Indian Butter Chickpeas

indian butter chickpeas and rice in a bowl with pita
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
20

Vegan Shepherd’s Pie

piece of vegan shepherds pie on a blue plate next to a baking dish full of vegan shepherds pie

 

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