For ultimate mealtime convenience, there’s no more obvious choice than frozen dinners. These pre-made meals can be ensconced in your freezer practically indefinitely, patiently waiting to answer the call when you need a quick dinner. And frozen meals have come a long way since the days of the culinarily questionable TV dinners of years gone

The MICHELIN Star for Gorse, announced on the evening of Monday 10th February, is more than a culinary award – it’s a historic moment. Never before has the city of Cardiff had a MICHELIN-Star restaurant, making Tom Waters’ endeavour not just a brilliant dining experience (which it undoubtedly is), but a pioneer for the city’s

As one of Asia’s premier food destinations, Hong Kong’s bustling Wan Chai district, sleek Central and colourfully lit Tsim Sha Tsui are renowned for their diverse food options and Michelin-starred dining. But anyone who allows themself to get a little lost will discover a whole new culinary world. Hong Kong is a city of vivid

February 11, 2025 If you have been on the internet lately, you have probably seen the pistachio knafeh chocolate trend. It is everywhere. And for good reason. The combination of crispy, buttery knafeh, rich chocolate, and fragrant pistachios is the kind of thing that stays on your mind long after the last bite. We saw

Let’s begin by saying congratulations to Mark Birchall and everyone in the Moor Hall team – what they have achieved is truly special. Receiving Three MICHELIN Stars is an enormously impressive feat and comes hand in hand with years of dedication. At Moor Hall, our Inspectors felt the time was right to reward a restaurant

Following The MICHELIN Guide Ceremony 2025, there are now a total of 85 restaurants in London holding either One, Two or Three MICHELIN Stars. This increasingly stellar selection is yet more proof that the British capital is a global gastronomic powerhouse, renowned for both its culinary diversity and its overall quality. London’s new MICHELIN Stars

There are people in Britain who have been waiting years for a restaurant like OMA to come along. Greek food is beloved by so many people, such is its delightful combination of heartening and refreshing dishes – plus its innate ability to transport you back to that sunny Mediterranean holiday you went on last year.

The MICHELIN Guide Ceremony for Great Britain & Ireland 2025 brought with it a wave of exciting news about the best restaurants in the country. What mustn’t be overlooked, however, is just how many incredible eateries our Inspectors have added to The Guide throughout the past year. While distinctions like Stars and Bib Gourmands are

At this year’s MICHELIN Guide Ceremony for Great Britain & Ireland, which took place in Glasgow’s majestic Kelvingrove Art Gallery & Museum on Monday 10th February, a wave of thrilling news was announced. Amongst it was the presenting of five Special Awards for hospitality professionals who are role-models to us all. These are the people

Dining out is one of life’s great pleasures, but it can be an expensive business at times. That’s why our Bib Gourmand restaurants are so valuable – they are the eateries we have rewarded for their quality cooking at a reasonable price. These are the restaurants where generosity is the order of the day, providing

On Monday 10th February, The MICHELIN Guide Ceremony Great Britain & Ireland 2025 took place at Kelvingrove Art Gallery & Museum in Glasgow. The event provided much cause for celebration, as a new restaurant was awarded Three MICHELIN Stars, along with three new Two-Star restaurants and 22 establishments awarded One Star. Here, we give you

MICHELIN is pleased to present the 2025 restaurant selection of The MICHELIN Guide Great Britain & Ireland, which was unveiled during the annual MICHELIN Guide Ceremony held at Kelvingrove Art Gallery & Museum in Glasgow on Monday 10th February. A total of 1,147 restaurants – including 220 Starred ones – are included in the selection,

Founded in 1978 in Beverly Hills, the Cheesecake Factory has become known as an institution of indulgence over the last 45-plus years. If you have one nearby, it’s likely where you go for generously portioned pastas, salads, burgers, and, of course, uber-fancy cheesecake for dessert. (When my husband proposed to me over a Cheesecake Factory

A basket of healthy food costs more than double that of less healthy options, according to new research by the Food Foundation. The annual Broken Plate report found that 1,000 calories of healthy food such as fruit and veg comes to £8.80, compared to £4.30 for foods such as ready meals and processed meats. This

IE 11 is not supported. For an optimal experience visit our site on another browser. See Jenna Bush Hager and Ego Nwodim learn to make NYC pizza! 04:55 Now Playing 3 Super Bowl recipes that put a healthy spin on game day classics 03:44 UP NEXT Take your Super Bowl spread to the next level

CHICAGO — Eggo, a brand of Kellanova, is entering a “first-of-its-kind” partnership with the National Black Growers Council (NBGC), a farmer-run organization dedicated to improving the efficiency, productivity and sustainability of Black row crop farmers. Eggo said the partnership will allow the company to provide grants that nurture the development of farmers while continuing the

PHOENIX — The Ethisphere Institute has named Grupo Bimbo de CV, Ingredion and PepsiCo as 3 of the 136 companies in 2024 to excel in ethical business practices. Since 2007, Ethisphere has compiled a list of companies from around the world that are committed to ethics and integrity through several programs that positively impact employees,

KANSAS CITY — Snack manufacturers are tapping into consumer interest in unique and daring flavors with co-branded and inventive offerings. Kellanova cracker brand Cheez-It collaborated with Hidden Valley Ranch to debut a limited-time offering. Inspired by at-home flavor mashups posted on social media, the Cheez-It x Hidden Valley Ranch Crackers combine the taste of cheese

HERNDON, VA. — More than two-thirds of brand owners expect to maintain or increase their use of contract packaging and contract manufacturing (CP/CM) in the next few years, according to a new report from PMMI. As a result, three-quarters of CP/CM companies expect their business to grow. Of the 157 companies interviewed and surveyed for