11 Unhealthiest Frozen Dinners You Should Avoid — Eat This Not That

For ultimate mealtime convenience, there’s no more obvious choice than frozen dinners. These pre-made meals can be ensconced in your freezer practically indefinitely, patiently waiting to answer the call when you need a quick dinner. And frozen meals have come a long way since the days of the culinarily questionable TV dinners of years gone by. Many now offer relatively good nutrition, providing a balance of protein, starch, and veggies.

That said, plenty of frozen dinners remain that are less than optimal for health. To retain flavor through weeks or months of freezing, many get injected with copious amounts of sodium, artificial flavors, and fats. Meanwhile, they’re a classic example of an ultra-processed food—the kind that undergoes serious transformation between farm and table. Since research shows that ultra-processed foods are bad news for numerous health issues (including obesity, diabetes, and some cancers), it’s best to eat them sparingly. Here are 11 particularly notable frozen dinner offenders to avoid, ranked from pretty bad for you to the #1 absolute worst.

25 Healthiest Frozen Meals on Grocery Shelves, According to Dietitians

Marie Callender’s Chicken Pot Pie

Shutterstock

Nutrition (Per 1/2 pie):
Calories: 440
Fat: 26 g (Saturated Fat: 11 g)
Sodium: 650 mg
Carbs: 40 g (Fiber: 2 g, Sugar: 2 g)
Protein: 11 g

Don’t get us wrong: Marie Callender’s Chicken Pot Pie is tasty comfort food, without a doubt. On a Costco run, this fan favorite finds its way into many a cart. (It’s sold elsewhere, too, but is a standard in the Costco freezer case.)

Still, its velvety sauce and flaky pastry come at a cost to your health. Take a look at its Nutrition Facts label—notice anything? The Chicken Pot Pie’s serving size is just half the pie! Since most people consider a pot pie a standalone meal, you may find it hard to stop at the halfway mark. If you eat the whole thing, you’ll end up with nearly 900 calories, more than a full day’s worth of saturated fat, and only 4 grams of fiber.

Totino’s Combination Party Pizza

Totino’s

Nutrition (Per ½ pizza):
Calories: 370
Fat: 19 g (Saturated Fat: 8 g)
Sodium: 770 mg
Carbs: 39 g (Fiber: 2 g, Sugar: 4 g)
Protein: 9 g

This one’s another case of deceiving serving size. As every latchkey kid knows, Totino’s Party Pizzas are usually a one-person affair. Yet, according to the pizza’s official nutrition facts, a serving is just half a pie. Assuming you chow down on the entire pizza, you’ll take in 740 calories, almost 70% of the daily sodium recommendation, and nearly 80% of your daily saturated fat.

We’re also not fans of the Totino’s Combination Party Pizza’s ingredient list. It’s as long as your arm and contains all sorts of additives, preservatives, and artificial flavors.

Great Value Meat Lover’s Lasagna

Walmart

Nutrition (Per tray):
Calories: 480
Fat: 19 g (Saturated Fat: 9 g)
Sodium: 1,160 mg
Carbs: 53 g (Fiber: 5 g, Sugar: 12 g)
Protein: 25 g

While we’ll grant that Great Value’s Meat Lover’s Lasagna contains some vitamin C and antioxidants from its tomato-based sauce (and a hefty helping of protein, to boot), these benefits don’t do much to counteract its meat-heavy risks. Red and processed meats like the ones found here are linked to increased risk of colon cancer. Did we mention its high saturated fat and sodium?

El Monterey Three Cheese Quesadilla

El Monterey

Nutrition (Per bowl):
Calories: 580
Fat: 29 g (Saturated Fat: 11 g)
Sodium: 840 mg
Carbs: 59 g (Fiber: 3 g, Sugar: 2 g)
Protein: 21 g

Cheese, cheese, and more cheese! Don’t expect a queso-topped cheese quesadilla to be light and lean. This one from El Monterey is high in both fat and saturated fat. Meanwhile, its ingredient list is seriously lengthy—a hallmark of ultra-processing.

15 Popular Amy’s Frozen Dinners, Tasted & Ranked

Banquet Mega Bowl Dynamite Penne with Meatballs

ScreenshotBanquet

Nutrition (Per bowl):
Calories: 590
Fat: 27 g (Saturated Fat: 9 g)
Sodium: 1,150 mg
Carbs: 61 g (Fiber: 5 g, Sugar: 7 g)
Protein: 24 g

The name “Banquet” is apropos here—the brand’s Mega Bowl Dynamite Penne with Meatballs is indeed a banquet for one. As you dig into its cheesy, spicy pasta and epic meatballs, stay mindful that this is best as a once-in-awhile indulgence. Try splitting this one in half with a family member and serving salad or veggies on the side.

Hungry Man Grilled Beef Steakettes

Hungry Man

Nutrition (Per tray):
Calories: 590
Fat: 39 g (Saturated Fat: 14 g)
Sodium: 1,570 mg
Carbs: 36 g (Fiber: 5 g, Sugar: 9 g)
Protein: 24 g

Don’t let the “grilled” or the diminutive “-ettes” fool you in this meal. Hungry Man’s Grilled Beef Steakettes are no healthy choice. While we’ll give them a few points for their inclusion of mixed vegetables, the 80% saturated fat value they provide is far more than you need at a single meal. And, considering these are made of beef, their protein content of 24 grams is relatively low.

Banquet Mega Meals Bacon Cheddar Patty

Walmart

Nutrition (Per meal):
Calories: 560
Fat: 34 g (Saturated Fat: 12 g)
Sodium: 1,280 mg
Carbs: 38 g (Fiber: 4 g, Sugar: 8 g)
Protein: 23 g

Another meal for the extra-hungry among us, the Banquet Mega Meal Bacon Cheddar patty doesn’t skimp on portions. It doesn’t skimp on fat, saturated fat, calories, or sodium, either. P.S. Though the label calls this meal’s patty a Salisbury steak, its first ingredient is mechanically separated chicken.

Hungry Man XL Chicken Croquettes & Jalapeño Pepper Mac ‘n Cheese

Hungry Man

Nutrition (Per meal):
Calories: 620
Fat: 27 g (Saturated Fat: 9 g)
Sodium: 1,400 mg
Carbs: 68 g (Fiber: 4 g, Sugar: 7 g)
Protein: 27 g

One of the highest-calorie meals on our list is the Hungry Man XL Chicken Croquettes & Jalapeño Pepper Mac ‘n Cheese. In addition to its elevated calorie count of 620, its fried chicken pieces are another point in its “minus” column. Studies have associated eating more fried foods with an increased risk of death from any cause, especially cardiovascular disease.

Stouffer’s Large Salisbury Steak

Shutterstock

Nutrition (Per package):
Calories: 580
Fat: 28 g (Saturated Fat: 14 g)
Sodium: 1,660 mg
Carbs: 47 g (Fiber: 3 g, Sugar: 7 g)
Protein: 36 g

Some frozen dinners are rather small and unsatisfying. Stouffer’s large-sized frozen entrees, on the other hand, offer plenty of food for large appetites. But serving Salisbury steak atop mac and cheese isn’t exactly a recipe for health. This entrée is heavy on fat (especially the saturated kind) with zero veggies and very little fiber. We say skip it.

Boston Market Buffalo Style Chicken Mac & Cheese

Boston Market

Nutrition (Per tray):
Calories: 570
Fat: 24 g (Saturated Fat: 11 g)
Sodium: 1,760 mg
Carbs: 61 g (Fiber: 3 g, Sugar: 6 g)
Protein: 28 g

Boston Market’s in-person restaurants offer plenty of healthy dinner options. Their frozen meals, however? Not so much. The Buffalo Style Chicken Mac & Cheese is among the worst of the bunch. Of its 61 grams of carbs, only 3 come from fiber, meaning you’ll only get 12% of the Daily Value of fiber from this meal. Other red flags include its lack of fiber and numerous additives.

And the #1 Worst…Guy Fieri’s Flavortown Hot Dog Chili Bowl ‘N’ Cheesy Tots with Beef Chili & Nacho Cheese Sauce

Walmart

Nutrition (Per bowl):
Calories: 520
Fat: 36 g (Saturated Fat: 14 g)
Sodium: 1,840 mg
Carbs: 29 g (Fiber: 2 g, Sugar: 5 g)
Protein: 22 g

Let’s be honest: no one sees Guy Fieri’s Flavortown and thinks “healthy choice.” Of Fieri’s line of frozen meals, the Hot Dog Chili Bowl ‘N’ Cheesy Tots with Beef Chili & Nacho Cheese Sauce—whew, that’s a mouthful!—is the unhealthiest of all. Fire up a bowl in the microwave and the combo of mini dogs, tots, chili, and nacho cheese will set you back 520 heavy calories. And, unless you count tater tots as vegetables, there’s nary a veggie or fruit in sight, making this a less-than-balanced dinner.

Source link

Visited 1 times, 1 visit(s) today

Related Article

Cardiff’s First MICHELIN Star, As Seen By Our Inspectors

The MICHELIN Star for Gorse, announced on the evening of Monday 10th February, is more than a culinary award – it’s a historic moment. Never before has the city of Cardiff had a MICHELIN-Star restaurant, making Tom Waters’ endeavour not just a brilliant dining experience (which it undoubtedly is), but a pioneer for the city’s

Discover Hong Kong’s Under-The-Radar Restaurants

As one of Asia’s premier food destinations, Hong Kong’s bustling Wan Chai district, sleek Central and colourfully lit Tsim Sha Tsui are renowned for their diverse food options and Michelin-starred dining. But anyone who allows themself to get a little lost will discover a whole new culinary world. Hong Kong is a city of vivid

Dubai Chocolate Collection in Hong Kong – Baking Maniac

February 11, 2025 If you have been on the internet lately, you have probably seen the pistachio knafeh chocolate trend. It is everywhere. And for good reason. The combination of crispy, buttery knafeh, rich chocolate, and fragrant pistachios is the kind of thing that stays on your mind long after the last bite. We saw

Why The Inspectors Awarded Three MICHELIN Stars

Let’s begin by saying congratulations to Mark Birchall and everyone in the Moor Hall team – what they have achieved is truly special. Receiving Three MICHELIN Stars is an enormously impressive feat and comes hand in hand with years of dedication. At Moor Hall, our Inspectors felt the time was right to reward a restaurant

Every MICHELIN-Star Restaurant in London

Following The MICHELIN Guide Ceremony 2025, there are now a total of 85 restaurants in London holding either One, Two or Three MICHELIN Stars. This increasingly stellar selection is yet more proof that the British capital is a global gastronomic powerhouse, renowned for both its culinary diversity and its overall quality. London’s new MICHELIN Stars

The Inspectors’ View on London’s First Greek MICHELIN Star

There are people in Britain who have been waiting years for a restaurant like OMA to come along. Greek food is beloved by so many people, such is its delightful combination of heartening and refreshing dishes – plus its innate ability to transport you back to that sunny Mediterranean holiday you went on last year.

All New Additions to The MICHELIN Guide 2024-2025

The MICHELIN Guide Ceremony for Great Britain & Ireland 2025 brought with it a wave of exciting news about the best restaurants in the country. What mustn’t be overlooked, however, is just how many incredible eateries our Inspectors have added to The Guide throughout the past year. While distinctions like Stars and Bib Gourmands are

The MICHELIN Guide Special Award Winners 2025

At this year’s MICHELIN Guide Ceremony for Great Britain & Ireland, which took place in Glasgow’s majestic Kelvingrove Art Gallery & Museum on Monday 10th February, a wave of thrilling news was announced. Amongst it was the presenting of five Special Awards for hospitality professionals who are role-models to us all. These are the people

36 New Bib Gourmands Announced for 2025

Dining out is one of life’s great pleasures, but it can be an expensive business at times. That’s why our Bib Gourmand restaurants are so valuable – they are the eateries we have rewarded for their quality cooking at a reasonable price. These are the restaurants where generosity is the order of the day, providing

New MICHELIN-Star Restaurants for 2025 in Great Britain & Ireland

On Monday 10th February, The MICHELIN Guide Ceremony Great Britain & Ireland 2025 took place at Kelvingrove Art Gallery & Museum in Glasgow. The event provided much cause for celebration, as a new restaurant was awarded Three MICHELIN Stars, along with three new Two-Star restaurants and 22 establishments awarded One Star. Here, we give you

The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant

MICHELIN is pleased to present the 2025 restaurant selection of The MICHELIN Guide Great Britain & Ireland, which was unveiled during the annual MICHELIN Guide Ceremony held at Kelvingrove Art Gallery & Museum in Glasgow on Monday 10th February. A total of 1,147 restaurants – including 220 Starred ones – are included in the selection,

14 Unhealthiest Meals at Cheesecake Factory Right Now

Founded in 1978 in Beverly Hills, the Cheesecake Factory has become known as an institution of indulgence over the last 45-plus years. If you have one nearby, it’s likely where you go for generously portioned pastas, salads, burgers, and, of course, uber-fancy cheesecake for dessert. (When my husband proposed to me over a Cheesecake Factory

I’m a food coach, here’s how to eat healthily on a budget

A basket of healthy food costs more than double that of less healthy options, according to new research by the Food Foundation. The annual Broken Plate report found that 1,000 calories of healthy food such as fruit and veg comes to £8.80, compared to £4.30 for foods such as ready meals and processed meats. This

Chef&Nutri, by Lilyane Fontes, CEO of the brand, is revolutionizing the lives of consumers in the area of healthy eating

SÃO PAULO, Feb. 8, 2025 /PRNewswire/ — Chef&Nutri was born out of the need to encourage healthier living. Focused on the ingestion of nutritionally complete, sustainable and functional foods, based in Bahia, the company is expanding its operations to the Southeast, Midwest and South, in this year of 2025, with numerous innovations, always using the best and

30 Easy Breakfast Casserole Recipes for the Best Way to Wake Up

1 Hash Brown Breakfast Casserole C.W. Newell 2 Crustless Quiche Antonis Achilleos Though this is baked in a skillet, all the classic casserole components are here: eggs, cheese, and sausage for protein, peppers and onions for veggies, and hash browns for carbs. You definitely won’t miss the crust! Get the Crustless Quiche recipe. Advertisement –

Super Bowl game day classics with a healthy twist: Get the recipes!

IE 11 is not supported. For an optimal experience visit our site on another browser. See Jenna Bush Hager and Ego Nwodim learn to make NYC pizza! 04:55 Now Playing 3 Super Bowl recipes that put a healthy spin on game day classics 03:44 UP NEXT Take your Super Bowl spread to the next level

Eggo in partnership to help Black farmers

CHICAGO — Eggo, a brand of Kellanova, is entering a “first-of-its-kind” partnership with the National Black Growers Council (NBGC), a farmer-run organization dedicated to improving the efficiency, productivity and sustainability of Black row crop farmers. Eggo said the partnership will allow the company to provide grants that nurture the development of farmers while continuing the

Bimbo, PepsiCo make most ethical companies list

PHOENIX — The Ethisphere Institute has named Grupo Bimbo de CV, Ingredion and PepsiCo as 3 of the 136 companies in 2024 to excel in ethical business practices. Since 2007, Ethisphere has compiled a list of companies from around the world that are committed to ethics and integrity through several programs that positively impact employees,

Slideshow: New products from Kellanova, Mondelez and Mars

KANSAS CITY — Snack manufacturers are tapping into consumer interest in unique and daring flavors with co-branded and inventive offerings. Kellanova cracker brand Cheez-It collaborated with Hidden Valley Ranch to debut a limited-time offering. Inspired by at-home flavor mashups posted on social media, the Cheez-It x Hidden Valley Ranch Crackers combine the taste of cheese

Report: 67% of brand owners plan to maintain or expand outsourcing

HERNDON, VA. — More than two-thirds of brand owners expect to maintain or increase their use of contract packaging and contract manufacturing (CP/CM) in the next few years, according to a new report from PMMI. As a result, three-quarters of CP/CM companies expect their business to grow. Of the 157 companies interviewed and surveyed for

0
Would love your thoughts, please comment.x
()
x